Coconut Cartel
14 recipes
Blanco Paloma
Blanco rum stands in for tequila — long, bittersweet, sea-salt rim.
Highball4 min
Cartel Colada
Piña Colada built on Añejo — fresh pineapple, lime, a touch of coco cream.
Sour3 min
Cartel Daiquiri
Blanco rum, lime, agave — Hemingway-shaped, agave-sweetened.
Sour3 min
Cartel Old Fashioned
Aged Guatemalan rum, Cartel Syrup, double bitters — producer spec.
Stirred3 min
Coco Mojito
Blanco rum, mint, lime — the Mojito with a coconut backbone.
Highball4 min
Coco-Espresso Martini
Añejo + Mr. Black + crème de banana — the Cartel spin on Bradsell.
Modern4 min
Coconut Cartel & Coco
Two ingredients — Añejo and coconut water. Built in glass, drunk slowly.
Classic1 min
Coconut Cartel Highball
Rum-and-tonic, the unfussy way to taste a great rum.
Highball1 min
La Mulita Del Cartel
The producer's house Mule — Añejo, lime, ginger beer, salt rim.
Highball3 min
Miami Beach Bird
Jungle Bird, Miami-style — Añejo, pineapple, Campari, lime.
Sour3 min
Miami-Tai
Blanco shaken, Añejo floated — the Coconut Cartel Mai Tai.
Sour4 min
Mike Zig's Hard Limonada
Blanco rum + fresh-squeezed lemonade — backyard summer in a glass.
Highball3 min
Rum Martini
2:1 Blanco Martini — the rum stand-in for the classic.
Stirred3 min
Tenderoni
A rum Negroni — equal parts, room for the coconut.
Stirred3 min