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15 recipes
Built on Mancino Chinato — bitter cinchona at the center.
Stirred3 min
Mancino Rosso and Rinomato Scuro — the dark version of the equal-parts.
Stirred3 min
Specialty coffee and white vermouth, served simply.
Classic1 min
Chinato + Lambrusco Secco — the deep red Italian highball.
Highball2 min
Rosso Amaranto + Rinomato Bitter Scuro on soda — the low-ABV anchor.
Highball2 min
A 50/50 Martini, dressed with pickled onion.
Stirred3 min
50/50 Martini built on Mancino Secco — the producer's house spec.
Stirred3 min
Rosso Amaranto, Rinomato Bitter Scuro, gin — Mancino's house Negroni.
Stirred3 min
The ancestor of the Martini, built on Mancino Chinato.
Stirred4 min
The classic 1-1-1, with Mancino Kopi where the sweet vermouth used to be.
Stirred3 min
Mancino Kopi, citric mango, sparkling coconut water — Italy, 2019.
Highball3 min
60ml Sakura, soda, edible flower — Italy, 2019.
Highball2 min
Cherry blossom and bubbles — the spring spritz from Mancino × Suntory.
Spritz2 min
60ml Mancino Secco, soda, pink grapefruit — long and dry.
Highball2 min
Mancino Bianco Ambrato, tonic, a long orange peel.
Highball2 min