Ingredients

1.5 oz

Pomp & Whimsy Gin Liqueur

0.5 oz

Fresh lemon juice

Top

Brut champagne

—

Lemon twist

Build

1. 1Shake Pomp & Whimsy and lemon juice with ice for 10 seconds.
2. 2Strain into a chilled champagne flute.
3. 3Top with brut champagne.
4. 4Express lemon twist over the surface, drop it in.

Nicola Nice's signature serve — Pomp & Whimsy gin liqueur in place of straight gin, fresh lemon, top with brut champagne. The lychee and jasmine perfume the drink; the bubbles carry it. A Saturday brunch standard.