Amaro Lucano
3 recipes
Casa Sacrvm
3 recipes
Coconut Cartel
14 recipes
Blanco Paloma
Blanco rum stands in for tequila — long, bittersweet, sea-salt rim.
Highball4 min
Cartel Colada
Piña Colada built on Añejo — fresh pineapple, lime, a touch of coco cream.
Sour3 min
Cartel Daiquiri
Blanco rum, lime, agave — Hemingway-shaped, agave-sweetened.
Sour3 min
Cartel Old Fashioned
Aged Guatemalan rum, Cartel Syrup, double bitters — producer spec.
Stirred3 min
Coco Mojito
Blanco rum, mint, lime — the Mojito with a coconut backbone.
Highball4 min
Coco-Espresso Martini
Añejo + Mr. Black + crème de banana — the Cartel spin on Bradsell.
Modern4 min
Coconut Cartel & Coco
Two ingredients — Añejo and coconut water. Built in glass, drunk slowly.
Classic1 min
Coconut Cartel Highball
Rum-and-tonic, the unfussy way to taste a great rum.
Highball1 min
La Mulita Del Cartel
The producer's house Mule — Añejo, lime, ginger beer, salt rim.
Highball3 min
Miami Beach Bird
Jungle Bird, Miami-style — Añejo, pineapple, Campari, lime.
Sour3 min
Miami-Tai
Blanco shaken, Añejo floated — the Coconut Cartel Mai Tai.
Sour4 min
Mike Zig's Hard Limonada
Blanco rum + fresh-squeezed lemonade — backyard summer in a glass.
Highball3 min
Rum Martini
2:1 Blanco Martini — the rum stand-in for the classic.
Stirred3 min
Tenderoni
A rum Negroni — equal parts, room for the coconut.
Stirred3 min
Empirical Spirits
68 recipes
Annin Nai
Plum, osmanthus, ginger almond milk — a dessert in a glass.
Modern5 min
Ayuuk & Cherry
Cherry soda, a whisper of coffee, smoke on top.
Highball2 min
Ayuuk & Ginger
Smoke, lime, ginger beer — the easiest highball on the list.
Highball1 min
Ayuuk & Ginger Ale
A summer can: cucumber, salt, smoke.
Highball1 min
Ayuuk Batanga
Smoky Pasilla Mixe chili meets cola and lime — the classic Batanga, restored.
Highball3 min
Ayuuk Bloody Mary
Smoky Bloody Mary — Ayuuk does what vodka can't.
Classic3 min
Ayuuk Margarita
Smoky Margarita on tequila + Ayuuk — chili salt rim closes the loop.
Sour3 min
Ayuuk Milk Punch
Sherry, sencha and Ayuuk clarified by milk — a punch-bowl heirloom.
Modern30 min
Ayuuk Negroni
Pasilla Mixe smoke + coffee-infused sweet vermouth — the Negroni, rebuilt.
Stirred4 min
Ayuuk Old Fashioned
Smoke and dried-fruit depth, Old Fashioned geometry.
Stirred4 min
Ayuuk Paloma
Pink grapefruit soda meets smoky Pasilla Mixe — three ingredients.
Highball2 min
Baltra Martini
Soka and Plum side by side, absinthe rinse, citrus lift.
Stirred4 min
Bangarang
Doritos, sea salt, grapefruit and cola — a Friday-night highball.
Highball2 min
Batanga
Pasilla Mixe smoke meets Cynar and cola — built in glass.
Highball2 min
Cilantro & Soda
Two-ingredient highball — the cleanest Cilantro tasting.
Highball1 min
Cilantro Beer
Two ounces of Cilantro poured into a cold light beer.
Highball1 min
Cilantro Last Word
Prohibition Last Word, with Cilantro replacing the gin.
Sour3 min
Cilantro Margarita
Margarita with Cilantro spirit — fresh, herbaceous, summer.
Sour3 min
Cilantro Martini
Empirical Cilantro's signature serve — Martini-shaped, herb-forward.
Stirred3 min
Cilantro Penicillin
Penicillin restaged — Cilantro + Centerbe + ginger-honey + Ayuuk float.
Sour5 min
Cilantro Sour
Cilantro, lime, agave — three lines, all herb.
Sour2 min
Cilantro White Negroni
White Negroni on Cilantro — gentian, mango, Italicus bergamot.
Stirred3 min
Cloud 9
Blue curaçao, honey, lemon, egg white — a sky-tinted Symphony sour.
Sour4 min
Dirty Ranch Water
Ranch Water with Olive — salty, bright, summery.
Highball2 min
Double Triangle Margarita
Doritos and tequila, lime and agave — yes, really.
Sour3 min
Egg Nogging
Apple juice, Plum, spice and aerated whites — holiday, dialed.
Modern8 min
Empirical Olive Martini
11:1 dry Martini on Olive — savory, vegetal, no compromise.
Stirred3 min
Empirical Olive Negroni
Negroni with Olive replacing the gin — vegetal, savory, weighted.
Stirred3 min
Garibaldi Symphony
Garibaldi with Symphony 6 — bitter, citrus, foamy.
Highball3 min
Harry Plum Fizz
A Ramos riff: Plum, cream, egg white, orange blossom, a long shake.
Sour6 min
Iced Coffee, I Suppose
Espresso, Plum, tonic — a long drink for a long afternoon.
Highball3 min
Joe's Eastside
Cucumber, mint and lime over Soka — a Brooklyn classic refit.
Sour3 min
Kernel & Bean
Plum kernel, port, coffee, cream — a digestif you eat with a spoon.
Modern4 min
Last Stoned Word
Last Word with Stonefruit — Maraschino, Chartreuse, lime.
Sour3 min
Marrakesh Express
Equal parts Plum and vermouth, orange blossom on top.
Stirred2 min
Mary Mary
A bloody with Doritos and a half-shot of tequila — savory rebuilt.
Highball3 min
Naked & Smokey
A Naked & Famous with Ayuuk standing in — equal parts, full smoke.
Sour3 min
Negroni, I Suppose
Lillet and Suze swap in around The Plum — a Negroni in disguise.
Stirred3 min
Pasilla Colada
Piña Colada with smoke — Ayuuk + yellow Chartreuse + coconut cream.
Sour3 min
Pasilla Margarita
A bigger, bolder margarita with pasilla sauce for backbone.
Sour3 min
Plum & Citrus
Plum poured over a cold white-grapefruit beer.
Highball1 min
Plum & Cookies
A White Russian rebuilt around cookie milk.
Modern5 min
Plum & Lemonade
Plum, raspberries, lemonade — for the porch.
Highball2 min
Plum Club
Raspberry shrub, dry vermouth, egg white — a Clover Club via Plum.
Sour4 min
Plum Manhattan
Plum, Cocchi Americano and a whisky kicker — a half-Manhattan reframed.
Stirred3 min
Plum Paloma
Marzipan and grapefruit, with a Mezcal Sacrvm spine.
Highball3 min
Plum Soda
Plum, ice, soda — and a knife.
Highball1 min
Plumtini
A frozen, glass-cold Plum martini — let it sit an hour.
Stirred60 min
Sierra Norte
Ayuuk, agave, lime zest — three lines, all spirit.
Stirred2 min
So Iconic
Soka, tonic, three ripe mango cheeks.
Highball3 min
Soka & Apple
Three ingredients — Soka, fresh apple juice, soda. Orchard in a glass.
Highball2 min
Soka Cola
Two ounces of Soka, a glass of cola, salt and lime — done.
Highball1 min
Soka Daiquiri
The Hemingway Daiquiri on sorghum — grass and lime, balanced.
Sour3 min
Soka Martini
Soka + Stonefruit + bay-leaf vermouth — Empirical's house Martini.
Stirred5 min
Soka Mojito
A sorghum-spirit take on Havana's most famous drink.
Highball3 min
Stoned Cosmo
90s Cosmo, rebuilt with Stonefruit + Italicus bergamot.
Modern3 min
Stoned Paloma
Stonefruit + Del Maguey Vida + pink grapefruit soda — the modern Paloma.
Highball2 min
Stonefruit Espresso Martini
Espresso Martini with marzipan + marigold — Bradsell, evolved.
Modern4 min
Stonefruit Tom Collins
All-day Stonefruit Collins — simple, fresh, comforting, bubbly.
Highball3 min
Super Soka
Crushed-ice Soka highball — tonic, lemon verbena, slow sipping.
Highball3 min
Symphonic
Symphony 6 and tonic — five seconds of work, a long evening.
Highball1 min
Symphony 6 Negroni
Symphony 6 + Campari + red vermouth — the floral Negroni.
Stirred3 min
Symphony 6 Spritz
Citrus-forward Spritz on Symphony 6 + bergamot liqueur.
Spritz2 min
Symphony 75
French 75 with Symphony 6 — citrus, sparkling, sunset.
Highball3 min
Symphony Lychee Martini
Lychee liqueur, lemon and Symphony 6 — round, floral, dialed.
Sour3 min
Symphony Orange
Symphony 6 over a glass of fluffy fresh orange juice.
Highball2 min
Symphony Summer
Lime cordial, honey water, a drop of citric and saline — soda finishes.
Highball3 min
Vicky's Hot Toddy
Ayuuk and rum, lemon and honey, hot water — winter, fixed.
Classic3 min
Faccia Brutto
14 recipes
Captain Ron
Blackstrap rum and Carciofo over agave-lime — a tiki with bitter spine.
Sour3 min
Erbetta Tonic
Cucumber tonic, gin, aquavit, Centerbe — a botanical highball with bite.
Highball3 min
Faccia Brutto Negroni
The classic, rebuilt with a serious Brooklyn aperitivo.
Stirred3 min
Faccia Brutto Spritz
An aperitivo spritz built around Brooklyn's house bitter.
Spritz2 min
Ferrari
The Italian shift drink — Aperitivo and Fernet Pianta, equal parts, neat.
Classic1 min
Last Word with Centerbe
Equal parts, alpine herbal punch in place of Chartreuse.
Sour3 min
Little Italy
Audrey Saunders' Manhattan riff, with artichoke depth.
Stirred3 min
Naked and Famous (Centerbe)
Equal-parts mezcal sour with Centerbe replacing yellow Chartreuse.
Sour3 min
Rum Walnut Alexander
Brandy Alexander on aged rum, with Nocino doing the nut work.
Modern3 min
Sawtooth Old Fashioned
An Old Fashioned for the alpine end of the season.
Stirred4 min
Six Figures
Mezcal Martini built around blanc vermouth and a kiss of Centerbe Giallo.
Stirred3 min
The Riccioni
Bourbon, sherry, and green walnut — a winter rocks pour.
Stirred4 min
Toronto
Rye and Fernet, the old Canadian way.
Stirred3 min
Volver
Centerbe Giallo, fino sherry, blanc vermouth — a Collins-shaped aperitivo.
Highball3 min
Isolation Proof
10 recipes
Fancy G&T
Strawberry Rhubarb gin gets a vermouth-bitter rinse, lengthened with tonic.
Highball3 min
Isolation Proof Martini
The house Martini for IP's Original Gin — dry, salt-tuned, orange-bittered.
Stirred3 min
LE Fette Cow
Dirty pickle Martini on Mushroom Gin — briny, vegetal, weird in the right way.
Stirred3 min
Mush Martini (Lime)
5:1 Mushroom Martini, finished with a lime twist.
Stirred3 min
Mush Martini (Sherry)
Mushroom Martini built with dry sherry — saline, nutty, savory.
Stirred3 min
Mushroom Gin Sour
Egg-white Sour on Mushroom Gin — falernum, sarsaparilla, walnut mist.
Sour5 min
New York Negroni
Orchard Gin meets Faccia Brutto Aperitivo — a Catskills / Brooklyn build.
Stirred3 min
Orchard Hot Toddy
Cold-weather build on Orchard Gin — apple butter, clove, hot water.
Classic4 min
Ramp Gibson
Wild-garlic gin from the Catskills, served Gibson-style.
Stirred3 min
Take a Hike
Mushroom Gin meets grapefruit and Campari — earthy, bittersweet, long.
Sour4 min
January Spirits
9 recipes
Howard Hughes
Gin and Genepy stacked into a Sidecar shape.
Sour3 min
January Martini
Two ounces of January Gin to one of dry vermouth — orange bitters lift.
Stirred3 min
Lorem Ipsum
Gin and tonic, stretched with seltzer — extra long.
Highball1 min
Only Church
Bourbon, January Amaro, demerara, angostura — a Sunday Old Fashioned.
Stirred3 min
Petrolero
Tequila, Amaro, cold brew, demerara — built over ice, fast.
Modern3 min
Pick Up
Gin, Cocchi Americano, Genepy, Suze — a four-bottle aperitivo.
Stirred3 min
Raoul Duke
Bourbon, Genepy, sweet vermouth, a squeeze of lime — Vegas, Alps.
Stirred3 min
The Levee
Genepy, rum, pineapple and honey — alpine tiki.
Sour3 min
Trembling Wings
Rye, January Amaro, sweet vermouth, orange bitters — a Boulevardier brother.
Stirred3 min
Mancino Vermouth
15 recipes
21st Century Negroni
Built on Mancino Chinato — bitter cinchona at the center.
Stirred3 min
Claypot Negroni
Mancino Rosso and Rinomato Scuro — the dark version of the equal-parts.
Stirred3 min
Kopi Vermouth on the Rocks
Specialty coffee and white vermouth, served simply.
Classic1 min
Lambrusco Highball
Chinato + Lambrusco Secco — the deep red Italian highball.
Highball2 min
Mancino Americano
Rosso Amaranto + Rinomato Bitter Scuro on soda — the low-ABV anchor.
Highball2 min
Mancino Gibson
A 50/50 Martini, dressed with pickled onion.
Stirred3 min
Mancino Martini
50/50 Martini built on Mancino Secco — the producer's house spec.
Stirred3 min
Mancino Negroni
Rosso Amaranto, Rinomato Bitter Scuro, gin — Mancino's house Negroni.
Stirred3 min
Martinez
The ancestor of the Martini, built on Mancino Chinato.
Stirred4 min
Negroni Kopi
The classic 1-1-1, with Mancino Kopi where the sweet vermouth used to be.
Stirred3 min
Never-Ending Summer
Mancino Kopi, citric mango, sparkling coconut water — Italy, 2019.
Highball3 min
Sakura Highball
60ml Sakura, soda, edible flower — Italy, 2019.
Highball2 min
Sakura Spritz
Cherry blossom and bubbles — the spring spritz from Mancino × Suntory.
Spritz2 min
Secco Highball
60ml Mancino Secco, soda, pink grapefruit — long and dry.
Highball2 min
Vermuttino
Mancino Bianco Ambrato, tonic, a long orange peel.
Highball2 min
Muyu Liqueurs
9 recipes
Chinotto Highball
Simone Caporale's signature — 40 ml Chinotto Nero, 120 ml low-sugar tonic.
Highball2 min
Chinotto Manhattan
Chinotto Nero, Martini Rubino, Fino, Peychaud's — a low-ABV Manhattan.
Stirred3 min
Chinotto Nero Negroni
Chinotto Nero, Campari, and Fino sherry — a drier, drier Negroni.
Stirred3 min
Jasmine 75
Muyu × Calvados French 75 — Jasmine Verte, lemon, champagne.
Sour4 min
Jasmine Adonis
Equal parts Jasmine Verte and Fino sherry, with Chuncho bitters.
Stirred3 min
Jasmine Highball
Monica Berg's signature serve — 40 ml Jasmine Verte, 120 ml brut champagne.
Highball2 min
Vetiver 50/50 Martini
Five-way split: Vetiver, Chinotto, Aquavit Madeira-cask, Fino, Martini Dry.
Stirred4 min
Vetiver Highball
Alex Kratena's signature — 40 ml Vetiver Gris, 120 ml Ting grapefruit soda.
Highball2 min
Vetiver Smokey Negroni
A Negroni with mezcal heart and vetiver edge.
Stirred3 min
Pomp & Whimsy
3 recipes
Rinomato
9 recipes
Aperitivo Sour
L'Aperitivo Deciso whipped into a vegan sour with aquafaba foam.
Sour4 min
Arancione
Two ingredients, one orange, all aperitivo.
Highball2 min
Chierichetto
Bitter Scuro and ice-cold Italian lager — a Roman summer staple.
Highball2 min
Negroni Bianco
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Stirred3 min
Rinomato Negroni
The producer's house Negroni — Bitter Scuro, Mancino Rosso, dry gin.
Stirred3 min
Rinomato Spritz
The serious red spritz — Rinomato Deciso and Mancino Secco.
Spritz2 min
Rossetto
Bitter Scuro and ginger ale — the long, easy red highball.
Highball2 min
Twentieth Century
C.A. Tuck's 1937 classic, rebuilt with Americano Bianco.
Stirred4 min
Vesper No. 2
Bond's Vesper, restored — with Americano Bianco replacing Kina Lillet.
Stirred3 min