We're a team of professionals who came up on the right side of the bar — sommeliers, bartenders, chefs, and brand reps with years behind the best restaurants, hotels, and cocktail programs in the region. That training is our edge. We know how a list gets built, how a team gets trained, how a recipe gets dialed in — because we did it before we got here.

And we're passionate — without apology. We care about the brand before we sell it, the story before we tell it, the producer before we sign them. Every bottle in the portfolio earned its place through hours of conversation, tasting, and judgment before it ever hit a menu. When something doesn't convince us, it doesn't get in. When something does, we defend it on every bar, every shelf, every month.

We operate with the efficiency modern commerce requires and the closeness the hospitality industry deserves. That's how we work — and why the best bars and restaurants in Florida and Costa Rica trust us with their lists.