Amaro Lucano
1 recipe
Brooklyn Reloaded
Amaro Lucano Anniversario, rye, and a caramelized orange.
Stirred5 min
Brooklyn Reloaded
Amaro Lucano Anniversario, rye, and a caramelized orange.
Stirred5 min
Ingredients
- 1.5 oz
- Rye whiskey (Bulleit)
- 0.5 oz
- Cocchi Americano Bianco
- 0.25 oz
- Amaro Lucano Anniversario
- 0.25 oz
- Maraschino Luxardo
- 1
- Caramelized orange slice (2mm)
Build
- Slice a 2mm-thick orange wheel, sprinkle with caster sugar, and torch until caramelized.
- Place the orange in a mixing glass; gently muddle.
- Add rye, Cocchi, Anniversario, and Maraschino; fill with a large ice block.
- Stir 20 seconds.
- Strain into a chilled coupe over a small ice block; spray orange oils over the top.
GlassCoupe
GarnishCaramelized orange slice + orange oil mist
Amaro Lucano's modern Brooklyn — the Anniversario expression replaces the usual amer, Bulleit Rye carries the spine, Cocchi Americano and Maraschino fill out the sweet side. A caramelized orange slice is muddled in before stirring; the orange oils are sprayed over the top to finish.
Empirical Spirits
1 recipe
Plum Manhattan
Plum, Cocchi Americano and a whisky kicker — a half-Manhattan reframed.
Stirred3 min
Plum Manhattan
Plum, Cocchi Americano and a whisky kicker — a half-Manhattan reframed.
Stirred3 min
Ingredients
- 1.35 oz
- Empirical The Plum, I Suppose
- 1.35 oz
- Cocchi Americano
- 0.25 oz
- Whisky
- —
- Lemon peel
Build
- Stir with ice for 25 seconds.
- Strain into a chilled Nick & Nora.
- Express lemon peel and drop it in.
GlassNick & Nora
GarnishLemon peel
Plum at the helm; Cocchi Americano replaces sweet vermouth; a quarter-ounce of whisky tightens the back; lemon zest cleans.
January Spirits
1 recipe
Pick Up
Gin, Cocchi Americano, Genepy, Suze — a four-bottle aperitivo.
Stirred3 min
Pick Up
Gin, Cocchi Americano, Genepy, Suze — a four-bottle aperitivo.
Stirred3 min
Ingredients
- 1.25 oz
- January Spirits Gin
- 1 oz
- Cocchi Americano
- 0.5 oz
- January Spirits Genepy
- 0.25 oz
- Suze
Build
- Stir all with ice for 25 seconds.
- Strain into a chilled coupe.
- Grapefruit peel, expressed and dropped in.
GlassCoupe
GarnishGrapefruit peel
A stirred aperitivo with January Gin and Genepy together, Cocchi Americano for stone-fruit body, Suze for the bitter finish.
Mancino Vermouth
1 recipe
Mancino Americano
Rosso Amaranto + Rinomato Bitter Scuro on soda — the low-ABV anchor.
Highball2 min
Mancino Americano
Rosso Amaranto + Rinomato Bitter Scuro on soda — the low-ABV anchor.
Highball2 min
Ingredients
- 1.25 oz
- Mancino Vermouth di Torino Rosso Amaranto
- 1.25 oz
- Rinomato Bitter Scuro
- Top
- Soda water
Build
- Build in a highball glass over ice.
- Pour Rosso Amaranto and Rinomato Bitter Scuro.
- Top with soda water; stir gently once.
- Garnish with an orange wedge.
GlassHighball
GarnishOrange wedge
Mancino's official Americano spec: equal parts Rosso Amaranto and Rinomato Bitter Scuro, topped with soda, served long over ice with an orange wedge. The Americano predates the Negroni by sixty years; this build returns to its original intent — refreshment with bitter character, not a watered-down cocktail.
Rinomato
3 recipes
Negroni Bianco
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Stirred3 min
Negroni Bianco
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Stirred3 min
Ingredients
- 1.25 oz
- Rinomato Americano Bianco
- 1 oz
- Mancino Vermouth di Torino Bianco Ambrato
- 0.75 oz
- Dry gin
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 20 seconds.
- Strain over a large rock in a rocks glass.
- Garnish with a cedar twist.
GlassRocks
GarnishCedar twist
The producer's official White Negroni: Rinomato Americano Bianco brings the gentian and bitter-orange spine that holds the drink together; Mancino Vermouth di Torino Bianco Ambrato adds aromatic vanilla and warm spice; dry gin lifts the whole thing. A cedar twist over the top gives a forest-floor finish. A Negroni for the people who think they don't like Negroni.
Twentieth Century
C.A. Tuck's 1937 classic, rebuilt with Americano Bianco.
Stirred4 min
Twentieth Century
C.A. Tuck's 1937 classic, rebuilt with Americano Bianco.
Stirred4 min
Ingredients
- 1.5 oz
- Dry gin
- 0.5 oz
- Rinomato Americano Bianco
- 0.25 oz
- White crème de cacao
- 0.5 oz
- Fresh lemon juice
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 25 seconds.
- Double strain into a chilled coupe.
- Express lemon twist over the surface, drop it in.
GlassCoupe
GarnishLemon twist
C.A. Tuck's 1937 train-car classic — gin, white crème de cacao, lemon, and Kina Lillet — restored with Rinomato Americano Bianco standing in for the now-impossible-to-find original Kina. The Americano Bianco's gentian-and-bitter-orange spine is what the original recipe was actually after. Stirred, double-strained, served up.
Vesper No. 2
Bond's Vesper, restored — with Americano Bianco replacing Kina Lillet.
Stirred3 min
Vesper No. 2
Bond's Vesper, restored — with Americano Bianco replacing Kina Lillet.
Stirred3 min
Ingredients
- 0.75 oz
- Dry gin
- 0.75 oz
- Vodka
- 0.75 oz
- Rinomato Americano Bianco
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 25 seconds.
- Double strain into a chilled coupe.
- Express orange twist over the surface, drop it in.
GlassCoupe
GarnishOrange twist
Ian Fleming wrote the Vesper Martini for Bond in 1953 with Kina Lillet — a gentian-forward aperitivo that hasn't existed in its original form for decades. Rinomato's Vesper No. 2 restores it: equal parts gin, vodka, and Americano Bianco. The gentian and the bitter orange come back. The Vesper drinks like it was supposed to.