Ingredients
- 2 oz
- Rye whiskey
- 0.25 oz
- Faccia Brutto Fernet Pianta
- 0.25 oz
- Demerara syrup (1:1)
- 2 dashes
- Angostura bitters
- —
- Orange peel
Glass: Coupe
Garnish: Orange peel
Build
- Combine rye, Fernet, syrup, and bitters in a mixing glass with ice.
- Stir 30 seconds until well chilled.
- Strain into a chilled coupe.
- Express orange peel over the surface, drop it in.
A 1920s classic, brought back to life with Faccia Brutto Fernet Pianta — Italian-style bitter herb and saffron, rested in French oak. Stirred, served up. The drink that proves Fernet doesn't always mean shots after service.