Ingredients

2 oz

Rye whiskey

0.25 oz

Faccia Brutto Fernet Pianta

0.25 oz

Demerara syrup (1:1)

2 dashes

Angostura bitters

—

Orange peel

Build

1. 1Combine rye, Fernet, syrup, and bitters in a mixing glass with ice.
2. 2Stir 30 seconds until well chilled.
3. 3Strain into a chilled coupe.
4. 4Express orange peel over the surface, drop it in.

A 1920s classic, brought back to life with Faccia Brutto Fernet Pianta — Italian-style bitter herb and saffron, rested in French oak. Stirred, served up. The drink that proves Fernet doesn't always mean shots after service.