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A Margarita built on Sacrvm Espadín — smoke instead of agave neutrality.
Sour3 min
Ingredients
Build
Casa Sacrvm Shoduba (100% Espadín) replaces tequila in a classic Margarita. The smoke and herbal middle replace what blanco tequila gives in volume but not character. Fresh lime, a touch of orange liqueur, a salt rim if you want it.
3 recipes
Smoky Margarita on tequila + Ayuuk — chili salt rim closes the loop.
Sour3 min

Ingredients
Build
Empirical's house Margarita: blanco tequila with two-thirds ounce of Ayuuk pulls the drink into smoky-chili territory. Agave for sweetness, fresh lime for acid, chili salt on the rim to amplify the Pasilla Mixe heat. The Margarita that tastes like Oaxaca.
Margarita with Cilantro spirit — fresh, herbaceous, summer.
Sour3 min

Ingredients
Build
Empirical's house Margarita with their Cilantro spirit. Mezcal or tequila for backbone, fresh lime, orange liqueur, and an ounce of Empirical Cilantro that adds a vivid herbal-green top note. Drinks like a Margarita in a herb garden.
Doritos and tequila, lime and agave — yes, really.
Sour3 min
Ingredients
Build
A 50/50 base of Empirical's Doritos distillate and tequila gives you the chip in liquid form. Agave 3:1 holds the sweetness flat; lime cuts.