Amaro Lucano
1 recipe
Negroni Lucano
Amaro Lucano in place of Campari — drier, more herbal, post-dinner.
Stirred3 min
Negroni Lucano
Amaro Lucano in place of Campari — drier, more herbal, post-dinner.
Stirred3 min
Ingredients
- 1 oz
- London Dry gin
- 1 oz
- Amaro Lucano
- 1 oz
- Sweet vermouth
- —
- Orange twist
Build
- Combine gin, Lucano, and sweet vermouth in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled rocks glass over a large cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
Equal-parts geometry with Amaro Lucano replacing Campari. The Basilicata herbs give the Negroni a drier, post-dinner posture without losing the bitter spine. Especially good after a heavy meal where a standard Negroni feels too sweet.
Coconut Cartel
1 recipe
Tenderoni
A rum Negroni — equal parts, room for the coconut.
Stirred3 min
Tenderoni
A rum Negroni — equal parts, room for the coconut.
Stirred3 min
Ingredients
- 1 oz
- Coconut Cartel Special Rum
- 1 oz
- Campari
- 1 oz
- Sweet vermouth
- —
- Orange twist
Build
- Combine rum, Campari, and vermouth in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled rocks glass over a large cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
Coconut Cartel replaces the gin in a classic Negroni — aged rum and natural coconut water against Campari's bitter orange and a sweet vermouth. The result is rounder than a gin Negroni and slightly tropical without being kitsch.
Empirical Spirits
4 recipes
Cilantro White Negroni
White Negroni on Cilantro — gentian, mango, Italicus bergamot.
Stirred3 min
Cilantro White Negroni
White Negroni on Cilantro — gentian, mango, Italicus bergamot.
Stirred3 min
Ingredients
- 0.75 oz
- Empirical Cilantro
- 0.75 oz
- Chinola Mango Liqueur
- 0.75 oz
- Salers Gentian Aperitif Wine (or Aveze)
- 0.25 oz
- Italicus Bergamot Liqueur
Build
- Add all ingredients to a mixing glass with ice.
- Stir gently 20–30 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with orange.
GlassRocks
GarnishOrange
Empirical's White Negroni swap: Cilantro replaces the gin, Salers gentian aperitif wine replaces the bitter, Italicus bergamot adds a floral bridge, and Chinola mango liqueur sweetens. Stirred over ice, strained into a fresh-ice rocks glass, finished with orange zest.
Empirical Olive Negroni
Negroni with Olive replacing the gin — vegetal, savory, weighted.
Stirred3 min
Empirical Olive Negroni
Negroni with Olive replacing the gin — vegetal, savory, weighted.
Stirred3 min
Ingredients
- 1.5 oz
- Empirical Olive
- 0.75 oz
- Campari
- 0.75 oz
- Gin
Build
- Combine all ingredients in a mixing glass with ice.
- Stir until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with an olive and a lemon twist.
GlassRocks
GarnishOlive + lemon twist
Empirical's Olive Negroni: 1.5 oz Olive carries the body, 0.75 oz each of Campari and gin. The olive note rounds out Campari's bitter, the gin keeps the juniper anchor. Garnish with both an olive and a lemon twist — both ends of the spectrum at once.
Negroni, I Suppose
Lillet and Suze swap in around The Plum — a Negroni in disguise.
Stirred3 min
Negroni, I Suppose
Lillet and Suze swap in around The Plum — a Negroni in disguise.
Stirred3 min
Ingredients
- 2 oz
- Empirical The Plum, I Suppose
- 0.67 oz
- Lillet Blanc
- 0.33 oz
- Suze
- 2 dashes
- Grapefruit bitters
Build
- Stir with ice for 25 seconds.
- Strain into a chilled coupe or rocks glass over one large cube.
- Express grapefruit peel, drop it in.
GlassCoupe or rocks
GarnishGrapefruit peel
A white Negroni, refracted. Empirical Plum holds the spirit slot, Lillet plays sweet, Suze plays bitter. Grapefruit bitters tie the bow.
Symphony 6 Negroni
Symphony 6 + Campari + red vermouth — the floral Negroni.
Stirred3 min
Symphony 6 Negroni
Symphony 6 + Campari + red vermouth — the floral Negroni.
Stirred3 min
Ingredients
- 1.5 oz
- Empirical Symphony 6
- 0.67 oz
- Campari
- 0.67 oz
- Red vermouth
- 0.5 barspoon (optional)
- Rhubarb liqueur
- 2 dashes (optional)
- Saline solution (1:1)
Build
- Combine all ingredients in a mixing glass with ice.
- Stir until properly chilled and diluted.
- Strain into a lowball over a large ice cube.
- Garnish with a lemon coin.
GlassLowball
GarnishLemon coin
Empirical's Negroni swap: Symphony 6 replaces the gin. The six leaves and the ambrette-vetiver musk push the Negroni into a softer, more aromatic register without losing the bitter spine. A barspoon of rhubarb liqueur and two dashes of saline are optional upgrades — the producer's own move.
Faccia Brutto
1 recipe
Faccia Brutto Negroni
The classic, rebuilt with a serious Brooklyn aperitivo.
Stirred3 min
Faccia Brutto Negroni
The classic, rebuilt with a serious Brooklyn aperitivo.
Stirred3 min
Ingredients
- 1 oz
- Faccia Brutto Aperitivo
- 1 oz
- London Dry gin
- 1 oz
- Sweet vermouth
- —
- Orange twist
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 25–30 seconds until properly chilled and diluted.
- Strain into a chilled rocks glass over a large ice cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
Patrick Miller's house build, swapping the industrial red for Faccia Brutto Aperitivo — naturally colored, rhubarb and bitter-orange forward, no Red 40. The geometry stays equal-parts; the soul changes completely.
Isolation Proof
1 recipe
New York Negroni
Orchard Gin meets Faccia Brutto Aperitivo — a Catskills / Brooklyn build.
Stirred3 min
New York Negroni
Orchard Gin meets Faccia Brutto Aperitivo — a Catskills / Brooklyn build.
Stirred3 min
Ingredients
- 1 oz
- Isolation Proof Orchard Gin
- 1 oz
- Sweet vermouth
- 1 oz
- Faccia Brutto Aperitivo
Build
- Build in a rocks glass over a large ice cube.
- Stir 15 seconds to chill and integrate.
- Express orange peel over the surface and drop in.
GlassRocks
GarnishOrange twist
Isolation Proof's official New York Negroni spec ties two of our portfolio brands together: Orchard Gin from the Catskills (Jake Sherry) and Faccia Brutto Aperitivo from Brooklyn (Patrick Miller) — both at equal parts with sweet vermouth. The result is a Negroni that drinks like the boroughs in autumn: baked-apple gin, soft Italian bitter, vermouth warmth.
Mancino Vermouth
3 recipes
Claypot Negroni
Mancino Rosso and Rinomato Scuro — the dark version of the equal-parts.
Stirred3 min
Claypot Negroni
Mancino Rosso and Rinomato Scuro — the dark version of the equal-parts.
Stirred3 min
Ingredients
- 1 oz
- London Dry gin
- 1 oz
- Mancino Rosso Amaranto
- 1 oz
- Rinomato Bitter Scuro
- —
- Orange twist
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled rocks glass over a large cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
A Negroni using the dark side of the aperitivo shelf: Mancino Rosso Amaranto's wormwood-and-caramel depth, plus Rinomato Bitter Scuro's coffee-and-gentian profile. Stirred over ice; if you have a clay pot for resting, use it.
Mancino Negroni
Rosso Amaranto, Rinomato Bitter Scuro, gin — Mancino's house Negroni.
Stirred3 min
Mancino Negroni
Rosso Amaranto, Rinomato Bitter Scuro, gin — Mancino's house Negroni.
Stirred3 min
Ingredients
- 1.5 oz
- Mancino Vermouth di Torino Rosso Amaranto
- 0.75 oz
- Rinomato Bitter Scuro
- 0.75 oz
- Dry gin
Build
- Combine all ingredients in a tumbler over ice.
- Stir 15 seconds to chill and dilute.
- Express orange twist over the surface, drop it in.
GlassTumbler
GarnishOrange twist
Mancino's official Negroni spec from the brand deck: 45ml Rosso Amaranto carries the body, 25ml Rinomato Bitter Scuro replaces Campari (deeper, more complex), 25ml dry gin lifts. Stirred in a tumbler over ice, finished with an orange twist. Two of Giancarlo Mancino's own brands working in concert.
Negroni Kopi
The classic 1-1-1, with Mancino Kopi where the sweet vermouth used to be.
Stirred3 min
Negroni Kopi
The classic 1-1-1, with Mancino Kopi where the sweet vermouth used to be.
Stirred3 min
Ingredients
- 1 oz
- Dry gin (we use January Spirits)
- 1 oz
- Mancino Vermouth Kopi
- 1 oz
- Campari
- —
- Large orange peel
Build
- Combine all three liquids in a mixing glass filled with cracked ice.
- Stir 20 seconds — until the side of the mixing glass frosts.
- Strain into a chilled rocks glass over one large clear cube.
- Express the orange peel's oil over the surface, then drop the peel in.
GlassRocks
GarnishOrange peel
Conte Camillo Negroni's 1919 invention rebuilt for after-dinner. Mancino's Kopi (Italian white-wine vermouth infused with Sumatran coffee) replaces the sugar of sweet vermouth with coffee tannin. Drier, more bitter, more grown-up.
Muyu Liqueurs
1 recipe
Chinotto Nero Negroni
Chinotto Nero, Campari, and Fino sherry — a drier, drier Negroni.
Stirred3 min
Chinotto Nero Negroni
Chinotto Nero, Campari, and Fino sherry — a drier, drier Negroni.
Stirred3 min
Ingredients
- 0.75 oz
- Muyu Chinotto Nero
- 0.75 oz
- Campari
- 0.5 oz
- Fino sherry
- —
- Orange zest disc
Build
- Combine Chinotto Nero, Campari, and Fino sherry in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled Nude Finesse rocks glass over a single large cube.
- Express orange zest disc over the top; place the disc on the ice cube.
GlassNude Finesse rocks
GarnishOrange zest disc on ice cube
From the official Muyu drinks book — Simone Caporale's Negroni replaces the sweet vermouth with Fino sherry, doubles down on bitter with Chinotto Nero plus Campari. The result is drier and more aromatic than a classic Negroni — bitter orange, oak moss, almond from the Fino. Stirred, rocks, orange zest disc on a single large cube.
Rinomato
2 recipes
Negroni Bianco
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Stirred3 min
Negroni Bianco
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Stirred3 min
Ingredients
- 1.25 oz
- Rinomato Americano Bianco
- 1 oz
- Mancino Vermouth di Torino Bianco Ambrato
- 0.75 oz
- Dry gin
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 20 seconds.
- Strain over a large rock in a rocks glass.
- Garnish with a cedar twist.
GlassRocks
GarnishCedar twist
The producer's official White Negroni: Rinomato Americano Bianco brings the gentian and bitter-orange spine that holds the drink together; Mancino Vermouth di Torino Bianco Ambrato adds aromatic vanilla and warm spice; dry gin lifts the whole thing. A cedar twist over the top gives a forest-floor finish. A Negroni for the people who think they don't like Negroni.
Rinomato Negroni
The producer's house Negroni — Bitter Scuro, Mancino Rosso, dry gin.
Stirred3 min
Rinomato Negroni
The producer's house Negroni — Bitter Scuro, Mancino Rosso, dry gin.
Stirred3 min
Ingredients
- 1 oz
- Rinomato Bitter Scuro
- 1 oz
- Mancino Vermouth di Torino Rosso
- 1 oz
- Dry gin
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 20 seconds.
- Strain over a large rock in a rocks glass.
- Garnish with an orange wedge.
GlassRocks
GarnishOrange wedge
Rinomato's official Negroni spec, ties two of Giancarlo Mancino's brands together: Bitter Scuro's berry-and-gentian depth replaces Campari, Mancino Vermouth di Torino Rosso replaces a generic sweet vermouth. The result is a Negroni with more complexity, more dryness, and a natural color you can't fake.