Amaro Lucano
1 recipe
Negroni Lucano
Amaro Lucano in place of Campari — drier, more herbal, post-dinner.
Stirred3 min
Negroni Lucano
Amaro Lucano in place of Campari — drier, more herbal, post-dinner.
Stirred3 min
Ingredients
- 1 oz
- London Dry gin
- 1 oz
- Amaro Lucano
- 1 oz
- Sweet vermouth
- —
- Orange twist
Build
- Combine gin, Lucano, and sweet vermouth in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled rocks glass over a large cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
Equal-parts geometry with Amaro Lucano replacing Campari. The Basilicata herbs give the Negroni a drier, post-dinner posture without losing the bitter spine. Especially good after a heavy meal where a standard Negroni feels too sweet.
Coconut Cartel
1 recipe
Tenderoni
A rum Negroni — equal parts, room for the coconut.
Stirred3 min
Tenderoni
A rum Negroni — equal parts, room for the coconut.
Stirred3 min
Ingredients
- 1 oz
- Coconut Cartel Special Rum
- 1 oz
- Campari
- 1 oz
- Sweet vermouth
- —
- Orange twist
Build
- Combine rum, Campari, and vermouth in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled rocks glass over a large cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
Coconut Cartel replaces the gin in a classic Negroni — aged rum and natural coconut water against Campari's bitter orange and a sweet vermouth. The result is rounder than a gin Negroni and slightly tropical without being kitsch.
Empirical Spirits
5 recipes
Ayuuk Negroni
Pasilla Mixe smoke + coffee-infused sweet vermouth — the Negroni, rebuilt.
Stirred4 min
Ayuuk Negroni
Pasilla Mixe smoke + coffee-infused sweet vermouth — the Negroni, rebuilt.
Stirred4 min
Ingredients
- 1 oz
- Empirical Ayuuk
- 1 oz
- Coffee-infused sweet vermouth
- 1 oz
- Campari
- 1 dash
- Black walnut bitters
Build
- Combine all ingredients in a mixing glass with ice.
- Stir until properly diluted and chilled.
- Strain into a lowball glass over a large ice cube.
- Express orange peel over the surface; drop in.
GlassLowball
GarnishOrange peel
Equal parts Ayuuk, coffee-infused sweet vermouth, and Campari, bridged by a dash of black walnut bitters. The smoke and the coffee tannin pull the Negroni out of its standard juniper-citrus frame and into something darker, deeper, and built for autumn evenings.
Cilantro White Negroni
White Negroni on Cilantro — gentian, mango, Italicus bergamot.
Stirred3 min
Cilantro White Negroni
White Negroni on Cilantro — gentian, mango, Italicus bergamot.
Stirred3 min
Ingredients
- 0.75 oz
- Empirical Cilantro
- 0.75 oz
- Chinola Mango Liqueur
- 0.75 oz
- Salers Gentian Aperitif Wine (or Aveze)
- 0.25 oz
- Italicus Bergamot Liqueur
Build
- Add all ingredients to a mixing glass with ice.
- Stir gently 20–30 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with orange.
GlassRocks
GarnishOrange
Empirical's White Negroni swap: Cilantro replaces the gin, Salers gentian aperitif wine replaces the bitter, Italicus bergamot adds a floral bridge, and Chinola mango liqueur sweetens. Stirred over ice, strained into a fresh-ice rocks glass, finished with orange zest.
Empirical Olive Negroni
Negroni with Olive replacing the gin — vegetal, savory, weighted.
Stirred3 min
Empirical Olive Negroni
Negroni with Olive replacing the gin — vegetal, savory, weighted.
Stirred3 min
Ingredients
- 1.5 oz
- Empirical Olive
- 0.75 oz
- Campari
- 0.75 oz
- Gin
Build
- Combine all ingredients in a mixing glass with ice.
- Stir until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with an olive and a lemon twist.
GlassRocks
GarnishOlive + lemon twist
Empirical's Olive Negroni: 1.5 oz Olive carries the body, 0.75 oz each of Campari and gin. The olive note rounds out Campari's bitter, the gin keeps the juniper anchor. Garnish with both an olive and a lemon twist — both ends of the spectrum at once.
Negroni, I Suppose
Lillet and Suze swap in around The Plum — a Negroni in disguise.
Stirred3 min
Negroni, I Suppose
Lillet and Suze swap in around The Plum — a Negroni in disguise.
Stirred3 min
Ingredients
- 2 oz
- Empirical The Plum, I Suppose
- 0.67 oz
- Lillet Blanc
- 0.33 oz
- Suze
- 2 dashes
- Grapefruit bitters
Build
- Stir with ice for 25 seconds.
- Strain into a chilled coupe or rocks glass over one large cube.
- Express grapefruit peel, drop it in.
GlassCoupe or rocks
GarnishGrapefruit peel
A white Negroni, refracted. Empirical Plum holds the spirit slot, Lillet plays sweet, Suze plays bitter. Grapefruit bitters tie the bow.
Symphony 6 Negroni
Symphony 6 + Campari + red vermouth — the floral Negroni.
Stirred3 min
Symphony 6 Negroni
Symphony 6 + Campari + red vermouth — the floral Negroni.
Stirred3 min
Ingredients
- 1.5 oz
- Empirical Symphony 6
- 0.67 oz
- Campari
- 0.67 oz
- Red vermouth
- 0.5 barspoon (optional)
- Rhubarb liqueur
- 2 dashes (optional)
- Saline solution (1:1)
Build
- Combine all ingredients in a mixing glass with ice.
- Stir until properly chilled and diluted.
- Strain into a lowball over a large ice cube.
- Garnish with a lemon coin.
GlassLowball
GarnishLemon coin
Empirical's Negroni swap: Symphony 6 replaces the gin. The six leaves and the ambrette-vetiver musk push the Negroni into a softer, more aromatic register without losing the bitter spine. A barspoon of rhubarb liqueur and two dashes of saline are optional upgrades — the producer's own move.
Faccia Brutto
1 recipe
Faccia Brutto Negroni
The classic, rebuilt with a serious Brooklyn aperitivo.
Stirred3 min
Faccia Brutto Negroni
The classic, rebuilt with a serious Brooklyn aperitivo.
Stirred3 min
Ingredients
- 1 oz
- Faccia Brutto Aperitivo
- 1 oz
- London Dry gin
- 1 oz
- Sweet vermouth
- —
- Orange twist
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 25–30 seconds until properly chilled and diluted.
- Strain into a chilled rocks glass over a large ice cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
Patrick Miller's house build, swapping the industrial red for Faccia Brutto Aperitivo — naturally colored, rhubarb and bitter-orange forward, no Red 40. The geometry stays equal-parts; the soul changes completely.
Isolation Proof
1 recipe
New York Negroni
Orchard Gin meets Faccia Brutto Aperitivo — a Catskills / Brooklyn build.
Stirred3 min
New York Negroni
Orchard Gin meets Faccia Brutto Aperitivo — a Catskills / Brooklyn build.
Stirred3 min
Ingredients
- 1 oz
- Isolation Proof Orchard Gin
- 1 oz
- Sweet vermouth
- 1 oz
- Faccia Brutto Aperitivo
Build
- Build in a rocks glass over a large ice cube.
- Stir 15 seconds to chill and integrate.
- Express orange peel over the surface and drop in.
GlassRocks
GarnishOrange twist
Isolation Proof's official New York Negroni spec ties two of our portfolio brands together: Orchard Gin from the Catskills (Jake Sherry) and Faccia Brutto Aperitivo from Brooklyn (Patrick Miller) — both at equal parts with sweet vermouth. The result is a Negroni that drinks like the boroughs in autumn: baked-apple gin, soft Italian bitter, vermouth warmth.
Mancino Vermouth
4 recipes
21st Century Negroni
Built on Mancino Chinato — bitter cinchona at the center.
Stirred3 min
21st Century Negroni
Built on Mancino Chinato — bitter cinchona at the center.
Stirred3 min
Ingredients
- 1 oz
- London Dry gin
- 1 oz
- Mancino Chinato
- 0.75 oz
- Mancino Rosso Amaranto
- —
- Lemon twist
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled coupe.
- Express lemon twist over the surface, drop it in.
GlassCoupe
GarnishLemon twist
A modern Negroni using Mancino Chinato as the bitter — cinchona-forward, post-dinner energy. Pair with a London Dry gin and a small dose of Mancino Rosso for the sweet structure. Stirred, served up.
Claypot Negroni
Mancino Rosso and Rinomato Scuro — the dark version of the equal-parts.
Stirred3 min
Claypot Negroni
Mancino Rosso and Rinomato Scuro — the dark version of the equal-parts.
Stirred3 min
Ingredients
- 1 oz
- London Dry gin
- 1 oz
- Mancino Rosso Amaranto
- 1 oz
- Rinomato Bitter Scuro
- —
- Orange twist
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled rocks glass over a large cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
A Negroni using the dark side of the aperitivo shelf: Mancino Rosso Amaranto's wormwood-and-caramel depth, plus Rinomato Bitter Scuro's coffee-and-gentian profile. Stirred over ice; if you have a clay pot for resting, use it.
Mancino Negroni
Rosso Amaranto, Rinomato Bitter Scuro, gin — Mancino's house Negroni.
Stirred3 min
Mancino Negroni
Rosso Amaranto, Rinomato Bitter Scuro, gin — Mancino's house Negroni.
Stirred3 min
Ingredients
- 1.5 oz
- Mancino Vermouth di Torino Rosso Amaranto
- 0.75 oz
- Rinomato Bitter Scuro
- 0.75 oz
- Dry gin
Build
- Combine all ingredients in a tumbler over ice.
- Stir 15 seconds to chill and dilute.
- Express orange twist over the surface, drop it in.
GlassTumbler
GarnishOrange twist
Mancino's official Negroni spec from the brand deck: 45ml Rosso Amaranto carries the body, 25ml Rinomato Bitter Scuro replaces Campari (deeper, more complex), 25ml dry gin lifts. Stirred in a tumbler over ice, finished with an orange twist. Two of Giancarlo Mancino's own brands working in concert.
Negroni Kopi
The classic 1-1-1, with Mancino Kopi where the sweet vermouth used to be.
Stirred3 min
Negroni Kopi
The classic 1-1-1, with Mancino Kopi where the sweet vermouth used to be.
Stirred3 min
Ingredients
- 1 oz
- Dry gin (we use January Spirits)
- 1 oz
- Mancino Vermouth Kopi
- 1 oz
- Campari
- —
- Large orange peel
Build
- Combine all three liquids in a mixing glass filled with cracked ice.
- Stir 20 seconds — until the side of the mixing glass frosts.
- Strain into a chilled rocks glass over one large clear cube.
- Express the orange peel's oil over the surface, then drop the peel in.
GlassRocks
GarnishOrange peel
Conte Camillo Negroni's 1919 invention rebuilt for after-dinner. Mancino's Kopi (Italian white-wine vermouth infused with Sumatran coffee) replaces the sugar of sweet vermouth with coffee tannin. Drier, more bitter, more grown-up.
Muyu Liqueurs
2 recipes
Chinotto Nero Negroni
Chinotto Nero, Campari, and Fino sherry — a drier, drier Negroni.
Stirred3 min
Chinotto Nero Negroni
Chinotto Nero, Campari, and Fino sherry — a drier, drier Negroni.
Stirred3 min
Ingredients
- 0.75 oz
- Muyu Chinotto Nero
- 0.75 oz
- Campari
- 0.5 oz
- Fino sherry
- —
- Orange zest disc
Build
- Combine Chinotto Nero, Campari, and Fino sherry in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled Nude Finesse rocks glass over a single large cube.
- Express orange zest disc over the top; place the disc on the ice cube.
GlassNude Finesse rocks
GarnishOrange zest disc on ice cube
From the official Muyu drinks book — Simone Caporale's Negroni replaces the sweet vermouth with Fino sherry, doubles down on bitter with Chinotto Nero plus Campari. The result is drier and more aromatic than a classic Negroni — bitter orange, oak moss, almond from the Fino. Stirred, rocks, orange zest disc on a single large cube.
Vetiver Smokey Negroni
A Negroni with mezcal heart and vetiver edge.
Stirred3 min
Vetiver Smokey Negroni
A Negroni with mezcal heart and vetiver edge.
Stirred3 min
Ingredients
- 1.25 oz
- Martini Dry vermouth
- 0.5 oz
- Muyu Vetiver Gris
- 0.5 oz
- Campari
- 0.25 oz
- Del Maguey Vida mezcal
- —
- Grapefruit zest disc
Build
- Combine Martini Dry, Vetiver Gris, Campari, and Del Maguey Vida in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled Nude Finesse rocks glass over a single large cube.
- Express grapefruit zest disc over the top; place the disc on the ice cube.
GlassNude Finesse rocks
GarnishGrapefruit zest disc on ice cube
From the official Muyu drinks book — Alex Kratena's Smokey Negroni replaces the gin with Del Maguey Vida mezcal and uses Vetiver Gris alongside Campari for the bitter side. Martini Dry instead of sweet vermouth keeps the drink drier. Stirred, rocks, grapefruit zest disc on the ice.
Rinomato
2 recipes
Negroni Bianco
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Stirred3 min
Negroni Bianco
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Stirred3 min
Ingredients
- 1.25 oz
- Rinomato Americano Bianco
- 1 oz
- Mancino Vermouth di Torino Bianco Ambrato
- 0.75 oz
- Dry gin
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 20 seconds.
- Strain over a large rock in a rocks glass.
- Garnish with a cedar twist.
GlassRocks
GarnishCedar twist
The producer's official White Negroni: Rinomato Americano Bianco brings the gentian and bitter-orange spine that holds the drink together; Mancino Vermouth di Torino Bianco Ambrato adds aromatic vanilla and warm spice; dry gin lifts the whole thing. A cedar twist over the top gives a forest-floor finish. A Negroni for the people who think they don't like Negroni.
Rinomato Negroni
The producer's house Negroni — Bitter Scuro, Mancino Rosso, dry gin.
Stirred3 min
Rinomato Negroni
The producer's house Negroni — Bitter Scuro, Mancino Rosso, dry gin.
Stirred3 min
Ingredients
- 1 oz
- Rinomato Bitter Scuro
- 1 oz
- Mancino Vermouth di Torino Rosso
- 1 oz
- Dry gin
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 20 seconds.
- Strain over a large rock in a rocks glass.
- Garnish with an orange wedge.
GlassRocks
GarnishOrange wedge
Rinomato's official Negroni spec, ties two of Giancarlo Mancino's brands together: Bitter Scuro's berry-and-gentian depth replaces Campari, Mancino Vermouth di Torino Rosso replaces a generic sweet vermouth. The result is a Negroni with more complexity, more dryness, and a natural color you can't fake.