Amaro Lucano
1 recipe
Lucano Spritz
The Basilicata answer to the Aperol Spritz — drier, herbal, lower-sugar.
Spritz2 min
Lucano Spritz
The Basilicata answer to the Aperol Spritz — drier, herbal, lower-sugar.
Spritz2 min
Ingredients
- 2 oz
- Amaro Lucano
- 3 oz
- Prosecco
- Splash
- Soda water
- —
- Orange wheel
Build
- Fill a wine glass with ice.
- Pour Amaro Lucano over the ice.
- Top with prosecco; finish with a splash of soda.
- Stir gently once; garnish with an orange wheel.
GlassWine glass
GarnishOrange wheel
Amaro Lucano replacing the bitter sweet of an Aperol, prosecco for the bubbles, soda to lengthen, orange wheel. The drink is genuinely drier — Lucano's 28% ABV and herbal base mean less sugar carries into the glass than with Aperol's 11%.
Empirical Spirits
1 recipe
Symphony 6 Spritz
Citrus-forward Spritz on Symphony 6 + bergamot liqueur.
Spritz2 min
Symphony 6 Spritz
Citrus-forward Spritz on Symphony 6 + bergamot liqueur.
Spritz2 min
Ingredients
- 1 oz
- Empirical Symphony 6
- 0.75 oz
- Bergamot liqueur
- Top
- CAN 03 sparkling
Build
- Pour Symphony 6 and bergamot liqueur into a wine glass.
- Add ice cubes.
- Top with CAN 03; stir gently.
- Express lemon peel oils, drop in.
GlassWine glass
GarnishLemon peel
Empirical's Symphony 6 paired with a bergamot liqueur and a CAN 03 sparkling — a citrus-forward Spritz built for any season. Lemon peel expression on top closes the loop. Drinks transcendent.
Faccia Brutto
1 recipe
Faccia Brutto Spritz
An aperitivo spritz built around Brooklyn's house bitter.
Spritz2 min
Faccia Brutto Spritz
An aperitivo spritz built around Brooklyn's house bitter.
Spritz2 min
Ingredients
- 3 oz
- Prosecco
- 2 oz
- Faccia Brutto Aperitivo
- 1 oz
- Soda water
- —
- Orange slice
- —
- Castelvetrano olive (optional)
Build
- Fill a large wine glass with ice.
- Pour the prosecco over the ice first, then the Aperitivo, then the soda.
- Stir once with a bar spoon.
- Slip in an orange slice. Optional: spear a Castelvetrano olive on a pick.
GlassLarge wine glass
GarnishOrange slice
Patrick Miller's Aperitivo, the cornerstone of his Italian-style line, replaces Aperol in the standard 3-2-1 spritz. Higher proof, lower sugar, and a citrus profile that keeps pace with the prosecco instead of getting overwhelmed.
Mancino Vermouth
1 recipe
Sakura Spritz
Cherry blossom and bubbles — the spring spritz from Mancino × Suntory.
Spritz2 min
Sakura Spritz
Cherry blossom and bubbles — the spring spritz from Mancino × Suntory.
Spritz2 min
Ingredients
- 2 oz
- Mancino Sakura
- 3 oz
- Dry prosecco
- Splash
- Soda water
- —
- Cherry blossom or thin lemon wheel
Build
- Fill a wine glass with ice.
- Pour Mancino Sakura over the ice.
- Top with prosecco; finish with a splash of soda.
- Stir gently once; garnish with a cherry blossom or lemon wheel.
GlassWine glass
GarnishCherry blossom or lemon wheel
Mancino Sakura — the only vermouth in the world infused with fresh Japanese cherry blossoms — topped with dry prosecco and a splash of soda. Light, floral, perfumed, designed for hanami season but right for any porch in spring.
Pomp & Whimsy
1 recipe
Pomp 75
A French 75 with floral lift.
Spritz3 min
Pomp 75
A French 75 with floral lift.
Spritz3 min
Ingredients
- 1.5 oz
- Pomp & Whimsy Gin Liqueur
- 0.5 oz
- Fresh lemon juice
- Top
- Brut champagne
- —
- Lemon twist
Build
- Shake Pomp & Whimsy and lemon juice with ice for 10 seconds.
- Strain into a chilled champagne flute.
- Top with brut champagne.
- Express lemon twist over the surface, drop it in.
GlassChampagne flute
GarnishLemon twist
Nicola Nice's signature serve — Pomp & Whimsy gin liqueur in place of straight gin, fresh lemon, top with brut champagne. The lychee and jasmine perfume the drink; the bubbles carry it. A Saturday brunch standard.
Rinomato
1 recipe
Rinomato Spritz
The serious red spritz — Rinomato Deciso and Mancino Secco.
Spritz2 min
Rinomato Spritz
The serious red spritz — Rinomato Deciso and Mancino Secco.
Spritz2 min
Ingredients
- 2 oz
- Rinomato L'Aperitivo Deciso
- 1 oz
- Mancino Vermouth Secco
- Top
- Tonic water
- —
- Orange wheel
Build
- Fill a wine glass with ice.
- Pour Rinomato Deciso and Mancino Secco over the ice.
- Top with tonic; stir gently once.
- Garnish with an orange wheel.
GlassWine glass
GarnishOrange wheel
Rinomato Aperitivo's house spritz, built on dry vermouth instead of prosecco — a longer, drier serve than an Aperol Spritz. The Deciso brings bitter orange and rhubarb; the Mancino Secco anchors it; tonic finishes long.