Amaro Lucano
2 recipes
Casa Sacrvm
3 recipes
Coconut Cartel
13 recipes
Blanco Paloma
Blanco rum stands in for tequila — long, bittersweet, sea-salt rim.
Cartel Colada
Piña Colada built on Añejo — fresh pineapple, lime, a touch of coco cream.
Cartel Daiquiri
Blanco rum, lime, agave — Hemingway-shaped, agave-sweetened.
Cartel Old Fashioned
Aged Guatemalan rum, Cartel Syrup, double bitters — producer spec.
Coco Mojito
Blanco rum, mint, lime — the Mojito with a coconut backbone.
Coco-Espresso Martini
Añejo + Mr. Black + crème de banana — the Cartel spin on Bradsell.
Coconut Cartel & Coco
Two ingredients — Añejo and coconut water. Built in glass, drunk slowly.
Coconut Cartel Highball
Rum-and-tonic, the unfussy way to taste a great rum.
La Mulita Del Cartel
The producer's house Mule — Añejo, lime, ginger beer, salt rim.
Miami Beach Bird
Jungle Bird, Miami-style — Añejo, pineapple, Campari, lime.
Mike Zig's Hard Limonada
Blanco rum + fresh-squeezed lemonade — backyard summer in a glass.
Rum Martini
2:1 Blanco Martini — the rum stand-in for the classic.
Tenderoni
A rum Negroni — equal parts, room for the coconut.
Empirical Spirits
53 recipes
Ayuuk & Cherry
Cherry soda, a whisper of coffee, smoke on top.
Ayuuk & Ginger
Smoke, lime, ginger beer — the easiest highball on the list.
Ayuuk & Ginger Ale
A summer can: cucumber, salt, smoke.
Ayuuk Batanga
Smoky Pasilla Mixe chili meets cola and lime — the classic Batanga, restored.
Ayuuk Bloody Mary
Smoky Bloody Mary — Ayuuk does what vodka can't.
Ayuuk Margarita
Smoky Margarita on tequila + Ayuuk — chili salt rim closes the loop.
Ayuuk Old Fashioned
Smoke and dried-fruit depth, Old Fashioned geometry.
Ayuuk Paloma
Pink grapefruit soda meets smoky Pasilla Mixe — three ingredients.
Bangarang
Doritos, sea salt, grapefruit and cola — a Friday-night highball.
Batanga
Pasilla Mixe smoke meets Cynar and cola — built in glass.
Cilantro & Soda
Two-ingredient highball — the cleanest Cilantro tasting.
Cilantro Beer
Two ounces of Cilantro poured into a cold light beer.
Cilantro Last Word
Prohibition Last Word, with Cilantro replacing the gin.
Cilantro Margarita
Margarita with Cilantro spirit — fresh, herbaceous, summer.
Cilantro Martini
Empirical Cilantro's signature serve — Martini-shaped, herb-forward.
Cilantro Sour
Cilantro, lime, agave — three lines, all herb.
Cilantro White Negroni
White Negroni on Cilantro — gentian, mango, Italicus bergamot.
Dirty Ranch Water
Ranch Water with Olive — salty, bright, summery.
Double Triangle Margarita
Doritos and tequila, lime and agave — yes, really.
Empirical Olive Martini
11:1 dry Martini on Olive — savory, vegetal, no compromise.
Empirical Olive Negroni
Negroni with Olive replacing the gin — vegetal, savory, weighted.
Garibaldi Symphony
Garibaldi with Symphony 6 — bitter, citrus, foamy.
Iced Coffee, I Suppose
Espresso, Plum, tonic — a long drink for a long afternoon.
Joe's Eastside
Cucumber, mint and lime over Soka — a Brooklyn classic refit.
Last Stoned Word
Last Word with Stonefruit — Maraschino, Chartreuse, lime.
Marrakesh Express
Equal parts Plum and vermouth, orange blossom on top.
Mary Mary
A bloody with Doritos and a half-shot of tequila — savory rebuilt.
Naked & Smokey
A Naked & Famous with Ayuuk standing in — equal parts, full smoke.
Negroni, I Suppose
Lillet and Suze swap in around The Plum — a Negroni in disguise.
Pasilla Colada
Piña Colada with smoke — Ayuuk + yellow Chartreuse + coconut cream.
Plum & Citrus
Plum poured over a cold white-grapefruit beer.
Plum & Lemonade
Plum, raspberries, lemonade — for the porch.
Plum Manhattan
Plum, Cocchi Americano and a whisky kicker — a half-Manhattan reframed.
Plum Paloma
Marzipan and grapefruit, with a Mezcal Sacrvm spine.
Plum Soda
Plum, ice, soda — and a knife.
Sierra Norte
Ayuuk, agave, lime zest — three lines, all spirit.
So Iconic
Soka, tonic, three ripe mango cheeks.
Soka & Apple
Three ingredients — Soka, fresh apple juice, soda. Orchard in a glass.
Soka Cola
Two ounces of Soka, a glass of cola, salt and lime — done.
Soka Daiquiri
The Hemingway Daiquiri on sorghum — grass and lime, balanced.
Soka Mojito
A sorghum-spirit take on Havana's most famous drink.
Stoned Cosmo
90s Cosmo, rebuilt with Stonefruit + Italicus bergamot.
Stoned Paloma
Stonefruit + Del Maguey Vida + pink grapefruit soda — the modern Paloma.
Stonefruit Espresso Martini
Espresso Martini with marzipan + marigold — Bradsell, evolved.
Stonefruit Tom Collins
All-day Stonefruit Collins — simple, fresh, comforting, bubbly.
Super Soka
Crushed-ice Soka highball — tonic, lemon verbena, slow sipping.
Symphonic
Symphony 6 and tonic — five seconds of work, a long evening.
Symphony 6 Negroni
Symphony 6 + Campari + red vermouth — the floral Negroni.
Symphony 6 Spritz
Citrus-forward Spritz on Symphony 6 + bergamot liqueur.
Symphony 75
French 75 with Symphony 6 — citrus, sparkling, sunset.
Symphony Lychee Martini
Lychee liqueur, lemon and Symphony 6 — round, floral, dialed.
Symphony Orange
Symphony 6 over a glass of fluffy fresh orange juice.
Vicky's Hot Toddy
Ayuuk and rum, lemon and honey, hot water — winter, fixed.
Faccia Brutto
13 recipes
Captain Ron
Blackstrap rum and Carciofo over agave-lime — a tiki with bitter spine.
Erbetta Tonic
Cucumber tonic, gin, aquavit, Centerbe — a botanical highball with bite.
Faccia Brutto Negroni
The classic, rebuilt with a serious Brooklyn aperitivo.
Faccia Brutto Spritz
An aperitivo spritz built around Brooklyn's house bitter.
Ferrari
The Italian shift drink — Aperitivo and Fernet Pianta, equal parts, neat.
Last Word with Centerbe
Equal parts, alpine herbal punch in place of Chartreuse.
Little Italy
Audrey Saunders' Manhattan riff, with artichoke depth.
Naked and Famous (Centerbe)
Equal-parts mezcal sour with Centerbe replacing yellow Chartreuse.
Rum Walnut Alexander
Brandy Alexander on aged rum, with Nocino doing the nut work.
Sawtooth Old Fashioned
An Old Fashioned for the alpine end of the season.
Six Figures
Mezcal Martini built around blanc vermouth and a kiss of Centerbe Giallo.
Toronto
Rye and Fernet, the old Canadian way.
Volver
Centerbe Giallo, fino sherry, blanc vermouth — a Collins-shaped aperitivo.
Isolation Proof
9 recipes
Fancy G&T
Strawberry Rhubarb gin gets a vermouth-bitter rinse, lengthened with tonic.
Isolation Proof Martini
The house Martini for IP's Original Gin — dry, salt-tuned, orange-bittered.
LE Fette Cow
Dirty pickle Martini on Mushroom Gin — briny, vegetal, weird in the right way.
Mush Martini (Lime)
5:1 Mushroom Martini, finished with a lime twist.
Mush Martini (Sherry)
Mushroom Martini built with dry sherry — saline, nutty, savory.
New York Negroni
Orchard Gin meets Faccia Brutto Aperitivo — a Catskills / Brooklyn build.
Orchard Hot Toddy
Cold-weather build on Orchard Gin — apple butter, clove, hot water.
Ramp Gibson
Wild-garlic gin from the Catskills, served Gibson-style.
Take a Hike
Mushroom Gin meets grapefruit and Campari — earthy, bittersweet, long.
January Spirits
8 recipes
January Martini
Two ounces of January Gin to one of dry vermouth — orange bitters lift.
Lorem Ipsum
Gin and tonic, stretched with seltzer — extra long.
Only Church
Bourbon, January Amaro, demerara, angostura — a Sunday Old Fashioned.
Petrolero
Tequila, Amaro, cold brew, demerara — built over ice, fast.
Pick Up
Gin, Cocchi Americano, Genepy, Suze — a four-bottle aperitivo.
Raoul Duke
Bourbon, Genepy, sweet vermouth, a squeeze of lime — Vegas, Alps.
The Levee
Genepy, rum, pineapple and honey — alpine tiki.
Trembling Wings
Rye, January Amaro, sweet vermouth, orange bitters — a Boulevardier brother.
Mancino Vermouth
13 recipes
Claypot Negroni
Mancino Rosso and Rinomato Scuro — the dark version of the equal-parts.
Kopi Vermouth on the Rocks
Specialty coffee and white vermouth, served simply.
Lambrusco Highball
Chinato + Lambrusco Secco — the deep red Italian highball.
Mancino Americano
Rosso Amaranto + Rinomato Bitter Scuro on soda — the low-ABV anchor.
Mancino Gibson
A 50/50 Martini, dressed with pickled onion.
Mancino Martini
50/50 Martini built on Mancino Secco — the producer's house spec.
Mancino Negroni
Rosso Amaranto, Rinomato Bitter Scuro, gin — Mancino's house Negroni.
Negroni Kopi
The classic 1-1-1, with Mancino Kopi where the sweet vermouth used to be.
Never-Ending Summer
Mancino Kopi, citric mango, sparkling coconut water — Italy, 2019.
Sakura Highball
60ml Sakura, soda, edible flower — Italy, 2019.
Sakura Spritz
Cherry blossom and bubbles — the spring spritz from Mancino × Suntory.
Secco Highball
60ml Mancino Secco, soda, pink grapefruit — long and dry.
Vermuttino
Mancino Bianco Ambrato, tonic, a long orange peel.
Muyu Liqueurs
6 recipes
Chinotto Highball
Simone Caporale's signature — 40 ml Chinotto Nero, 120 ml low-sugar tonic.
Chinotto Manhattan
Chinotto Nero, Martini Rubino, Fino, Peychaud's — a low-ABV Manhattan.
Chinotto Nero Negroni
Chinotto Nero, Campari, and Fino sherry — a drier, drier Negroni.
Jasmine Adonis
Equal parts Jasmine Verte and Fino sherry, with Chuncho bitters.
Jasmine Highball
Monica Berg's signature serve — 40 ml Jasmine Verte, 120 ml brut champagne.
Vetiver Highball
Alex Kratena's signature — 40 ml Vetiver Gris, 120 ml Ting grapefruit soda.
Rinomato
8 recipes
Aperitivo Sour
L'Aperitivo Deciso whipped into a vegan sour with aquafaba foam.
Arancione
Two ingredients, one orange, all aperitivo.
Chierichetto
Bitter Scuro and ice-cold Italian lager — a Roman summer staple.
Negroni Bianco
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Rinomato Negroni
The producer's house Negroni — Bitter Scuro, Mancino Rosso, dry gin.
Rinomato Spritz
The serious red spritz — Rinomato Deciso and Mancino Secco.
Rossetto
Bitter Scuro and ginger ale — the long, easy red highball.
Vesper No. 2
Bond's Vesper, restored — with Americano Bianco replacing Kina Lillet.