Ingredients
- 2 oz
- Aged rum
- 1 oz
- Faccia Brutto Nocino
- 1 oz
- Heavy cream
- 0.5 oz
- Simple syrup
Glass: Coupe
Garnish: Grated nutmeg
Build
- Add all ingredients to a shaker with ice.
- Shake vigorously 15 seconds.
- Fine strain into a chilled coupe.
- Garnish with a generous grating of fresh nutmeg.
Faccia Brutto's nightcap riff on the 1920s classic. Aged rum replaces the brandy; Nocino — green walnut macerated whole — replaces the crème de cacao. Heavy cream and a touch of simple syrup smooth it out; nutmeg over the top closes the loop. A dessert in a coupe.