Ingredients
- 2 oz
- January Spirits Gin
- 0.75 oz
- Tonic syrup
- Top
- Seltzer
Glass: Highball
Garnish: Grapefruit peel
Build
- Pour gin and tonic syrup over fresh ice in a highball.
- Top with seltzer.
- Stir once.
Half tonic, half seltzer. Lower sugar than a straight G&T, longer drink, more space for January Gin's botanical chord to breathe.