SourEasy3 min

The Levee

Genepy, rum, pineapple and honey — alpine tiki.

Featuring January Spirits

Ingredients

1.5 oz
January Spirits Genepy
0.75 oz
Light rum
1 oz
Pineapple juice
0.5 oz
Lime juice
0.25 oz
Honey syrup

Glass: Collins

Garnish: Pineapple frond

Build

  1. Shake all with ice until well-chilled.
  2. Strain over crushed ice in a Collins glass.
  3. Pineapple frond on top.

An alpine highball-sour: January Genepy's wormwood-honey-Sauternes character bridges to rum and pineapple. Tropics over treeline.

The Levee · Costa Spirits