Ingredients
- 1 oz
- Casa Sacrvm Shoduba (Espadín)
- 1 oz
- Aperol
- 1 oz
- Yellow Chartreuse
- 1 oz
- Fresh lime juice
Glass: Coupe
Garnish: None
Build
- Combine all four ingredients in a shaker with ice.
- Shake hard for 10 seconds.
- Double-strain into a chilled coupe.
- No garnish — the drink doesn't need one.
Joaquín Simó's 2011 cocktail from Death & Co — equal parts mezcal, Aperol, yellow Chartreuse, and fresh lime. Casa Sacrvm Espadín is the right mezcal for the build: smoky but not heavy. The drink is the gateway pour for guests who 'don't like mezcal.'