Ingredients

2 oz

Sacrvm Madrecuishe

0.25 oz

Agave syrup (50/50)

2 dashes

Angostura bitters

1 dash

Orange bitters

—

Orange peel

Build

1. 1Stir Madrecuishe, agave, and both bitters in a mixing glass over ice for 15 seconds.
2. 2Strain into a rocks glass over one large cube.
3. 3Express orange peel oil over the surface; rest the peel on the cube.

The Old Fashioned format gives Sacrvm Madrecuishe room to breathe — agave for cohesion, bitters for definition, a single big cube to slow the dilution. Madrecuishe's restraint with smoke makes this drink an entry point for guests who say they 'don't like mezcal.'