Muyu Liqueurs
1 recipe
Vetiver 50/50 Martini
Five-way split: Vetiver, Chinotto, Aquavit Madeira-cask, Fino, Martini Dry.
Stirred4 min
Vetiver 50/50 Martini
Five-way split: Vetiver, Chinotto, Aquavit Madeira-cask, Fino, Martini Dry.
Stirred4 min
Ingredients
- 0.5 oz
- Muyu Vetiver Gris
- 0.5 oz
- Muyu Chinotto Nero
- 0.5 oz
- Linie Aquavit Madeira cask
- 0.5 oz
- Tio Pepe Fino sherry
- 0.5 oz
- Martini Dry vermouth
- —
- Lemon zest (discard)
Build
- Combine all five liquid ingredients in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled coupe.
- Express lemon zest over the surface and discard.
GlassCoupe
GarnishLemon zest (expressed and discarded)
From the official Muyu drinks book — Alex Kratena's 50/50 Martini, equal parts five ways. Vetiver Gris and Chinotto Nero from the Muyu lineup; Linie Aquavit aged in Madeira casks for spice; Tio Pepe Fino for salinity; Martini Dry for the vermouth structure. Stirred, coupe, lemon zest discarded.