Ingredients
- 0.5 oz
- Muyu Vetiver Gris
- 0.5 oz
- Muyu Chinotto Nero
- 0.5 oz
- Linie Aquavit Madeira cask
- 0.5 oz
- Tio Pepe Fino sherry
- 0.5 oz
- Martini Dry vermouth
- —
- Lemon zest (discard)
Glass: Coupe
Garnish: Lemon zest (expressed and discarded)
Build
- Combine all five liquid ingredients in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled coupe.
- Express lemon zest over the surface and discard.
From the official Muyu drinks book — Alex Kratena's 50/50 Martini, equal parts five ways. Vetiver Gris and Chinotto Nero from the Muyu lineup; Linie Aquavit aged in Madeira casks for spice; Tio Pepe Fino for salinity; Martini Dry for the vermouth structure. Stirred, coupe, lemon zest discarded.