StirredAdvanced4 min

Vetiver 50/50 Martini

Name: Vetiver 50/50 Martini
Total time: 4 min
Yield: 1 cocktail
Ingredients: 0.5 oz Muyu Vetiver Gris; 0.5 oz Muyu Chinotto Nero; 0.5 oz Linie Aquavit Madeira cask; 0.5 oz Tio Pepe Fino sherry; 0.5 oz Martini Dry vermouth; — Lemon zest (discard)

Five-way split: Vetiver, Chinotto, Aquavit Madeira-cask, Fino, Martini Dry.

Featuring Muyu Liqueurs

Ingredients

0.5 oz: Muyu Vetiver Gris
0.5 oz: Muyu Chinotto Nero
0.5 oz: Linie Aquavit Madeira cask
0.5 oz: Tio Pepe Fino sherry
0.5 oz: Martini Dry vermouth
—: Lemon zest (discard)

Glass: Coupe

Garnish: Lemon zest (expressed and discarded)

Build

Combine all five liquid ingredients in a mixing glass with ice.
Stir until diluted and cold.
Strain into a chilled coupe.
Express lemon zest over the surface and discard.

From the official Muyu drinks book — Alex Kratena's 50/50 Martini, equal parts five ways. Vetiver Gris and Chinotto Nero from the Muyu lineup; Linie Aquavit aged in Madeira casks for spice; Tio Pepe Fino for salinity; Martini Dry for the vermouth structure. Stirred, coupe, lemon zest discarded.

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Vetiver 50/50 Martini

Ingredients

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Vetiver 50/50 Martini

Ingredients

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