Coconut Cartel
1 recipe
Coco-Espresso Martini
Añejo + Mr. Black + crème de banana — the Cartel spin on Bradsell.
Modern4 min
Coco-Espresso Martini
Añejo + Mr. Black + crème de banana — the Cartel spin on Bradsell.
Modern4 min
Ingredients
- 1 oz
- Coconut Cartel Añejo Rum
- 1.5 oz
- Mr. Black Cold Brew Coffee Liqueur
- 0.5 oz
- Crème de banana
- 0.5 oz
- Cold brew or chilled coffee
Build
- Combine all ingredients in a shaker with ice.
- Shake vigorously 15 seconds.
- Strain into a chilled coupe.
- Garnish with fresh nutmeg or three ground espresso beans.
GlassCoupe
GarnishFresh nutmeg or espresso beans
Coconut Cartel's house Espresso Martini: Añejo rum replaces the vodka, Mr. Black Cold Brew Coffee Liqueur drives the coffee, a half-ounce of crème de banana lifts the tropical register, cold brew rounds it out. Shaken hard for the crown, served in a chilled coupe.
Empirical Spirits
1 recipe
Stonefruit Espresso Martini
Espresso Martini with marzipan + marigold — Bradsell, evolved.
Modern4 min
Stonefruit Espresso Martini
Espresso Martini with marzipan + marigold — Bradsell, evolved.
Modern4 min
Ingredients
- 1 oz
- Empirical Stonefruit
- 0.5 oz
- Vodka
- 0.75 oz
- Cold brew concentrate or espresso
- 0.75 oz
- Coffee liqueur
Build
- Combine all ingredients in a shaker with cold, hard ice.
- Shake until well-chilled.
- Double strain into a Nick & Nora or coupe.
- Garnish with three coffee beans.
GlassNick & Nora or coupe
GarnishCoffee beans
Empirical's house Espresso Martini swaps part of the vodka for Stonefruit. The fruit kernel's marzipan-and-marigold register cuts the bitter coffee shoulder and adds a sneaky almond-floral aftertaste. Cold-hard ice, hard shake, double-strain, three coffee beans on top.