Casa Sacrvm
1 recipe
Sacrvm Old Fashioned
Madrecuishe's herbaceous side with agave and bitters.
Stirred3 min
Sacrvm Old Fashioned
Madrecuishe's herbaceous side with agave and bitters.
Stirred3 min
Ingredients
- 2 oz
- Sacrvm Madrecuishe
- 0.25 oz
- Agave syrup (50/50)
- 2 dashes
- Angostura bitters
- 1 dash
- Orange bitters
- —
- Orange peel
Build
- Stir Madrecuishe, agave, and both bitters in a mixing glass over ice for 15 seconds.
- Strain into a rocks glass over one large cube.
- Express orange peel oil over the surface; rest the peel on the cube.
GlassRocks
GarnishOrange peel
The Old Fashioned format gives Sacrvm Madrecuishe room to breathe — agave for cohesion, bitters for definition, a single big cube to slow the dilution. Madrecuishe's restraint with smoke makes this drink an entry point for guests who say they 'don't like mezcal.'
Coconut Cartel
1 recipe
Cartel Old Fashioned
Aged Guatemalan rum, Cartel Syrup, double bitters — producer spec.
Stirred3 min
Cartel Old Fashioned
Aged Guatemalan rum, Cartel Syrup, double bitters — producer spec.
Stirred3 min
Ingredients
- 2 oz
- Coconut Cartel Añejo Rum
- 0.25 oz
- Cartel Syrup (or demerara syrup)
- 2 dashes
- Angostura bitters
- 2 dashes
- Orange bitters
- —
- Orange peel
Build
- Combine syrup, bitters, and Añejo rum in a mixing glass with ice.
- Stir 20 seconds.
- Strain into a rocks glass with fresh ice.
- Express orange peel over the surface, drop it in.
GlassRocks
GarnishOrange peel
Coconut Cartel's official Old Fashioned spec for the Añejo. The signature move is Cartel Syrup — coconut palm sugar simmered into coconut water with a touch of salt — which replaces demerara and adds a soft, savory base. Both Angostura and orange bitters bridge the rum and the citrus oil. Stirred in a mixing glass and strained over fresh ice.
Empirical Spirits
1 recipe
Ayuuk Old Fashioned
Smoke and dried-fruit depth, Old Fashioned geometry.
Stirred4 min
Ayuuk Old Fashioned
Smoke and dried-fruit depth, Old Fashioned geometry.
Stirred4 min
Ingredients
- 2 oz
- Empirical Ayuuk
- 0.25 oz
- Demerara syrup (1:1)
- 1 dash
- Orange bitters
- —
- Long orange peel
Build
- Add Ayuuk, syrup, and bitters to a rocks glass.
- Add one large ice cube.
- Stir 20 seconds with a bar spoon.
- Express a long orange peel over the surface, drop it in.
GlassRocks
GarnishLong orange peel
Empirical Ayuuk — wood-smoked pasilla mixe chile, koji-quinoa base — built as an Old Fashioned. The Ayuuk's dried fruit and cacao notes do the work that whisky barrel time normally does. Demerara for sweetness, a single dash of orange bitters, a long peel.
Faccia Brutto
1 recipe
Sawtooth Old Fashioned
An Old Fashioned for the alpine end of the season.
Stirred4 min
Sawtooth Old Fashioned
An Old Fashioned for the alpine end of the season.
Stirred4 min
Ingredients
- 2 oz
- Bourbon
- 0.5 oz
- Faccia Brutto Amaro Alpino
- 1 dash
- Orange bitters
- —
- Orange peel
Build
- Add bourbon, Alpino, and bitters to a rocks glass.
- Add one large ice cube.
- Stir 20 seconds with a bar spoon.
- Express orange peel over the surface, drop it in.
GlassRocks
GarnishOrange peel
Bourbon, Faccia Brutto Amaro Alpino, and a single dash of orange bitters. The Alpino's gentian and achillea bring a dark, bittersweet middle that an OF normally finds in barrel time. Built directly in the glass.