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4 recipes
Piña Colada built on Añejo — fresh pineapple, lime, a touch of coco cream.
Sour3 min
Blanco rum, lime, agave — Hemingway-shaped, agave-sweetened.
Sour3 min
Jungle Bird, Miami-style — Añejo, pineapple, Campari, lime.
Sour3 min
Blanco shaken, Añejo floated — the Coconut Cartel Mai Tai.
Sour4 min
16 recipes
Smoky Margarita on tequila + Ayuuk — chili salt rim closes the loop.
Sour3 min
Prohibition Last Word, with Cilantro replacing the gin.
Sour3 min
Margarita with Cilantro spirit — fresh, herbaceous, summer.
Sour3 min
Penicillin restaged — Cilantro + Centerbe + ginger-honey + Ayuuk float.
Sour5 min
Cilantro, lime, agave — three lines, all herb.
Sour2 min
Blue curaçao, honey, lemon, egg white — a sky-tinted Symphony sour.
Sour4 min
Doritos and tequila, lime and agave — yes, really.
Sour3 min
A Ramos riff: Plum, cream, egg white, orange blossom, a long shake.
Sour6 min
Cucumber, mint and lime over Soka — a Brooklyn classic refit.
Sour3 min
Last Word with Stonefruit — Maraschino, Chartreuse, lime.
Sour3 min
A Naked & Famous with Ayuuk standing in — equal parts, full smoke.
Sour3 min
Piña Colada with smoke — Ayuuk + yellow Chartreuse + coconut cream.
Sour3 min
A bigger, bolder margarita with pasilla sauce for backbone.
Sour3 min
Raspberry shrub, dry vermouth, egg white — a Clover Club via Plum.
Sour4 min
The Hemingway Daiquiri on sorghum — grass and lime, balanced.
Sour3 min
Lychee liqueur, lemon and Symphony 6 — round, floral, dialed.
Sour3 min
3 recipes
2 recipes
2 recipes
1 recipe