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14 recipes
Pasilla Mixe smoke + coffee-infused sweet vermouth — the Negroni, rebuilt.
Stirred4 min
Smoke and dried-fruit depth, Old Fashioned geometry.
Stirred4 min
Soka and Plum side by side, absinthe rinse, citrus lift.
Stirred4 min
Empirical Cilantro's signature serve — Martini-shaped, herb-forward.
Stirred3 min
White Negroni on Cilantro — gentian, mango, Italicus bergamot.
Stirred3 min
11:1 dry Martini on Olive — savory, vegetal, no compromise.
Stirred3 min
Negroni with Olive replacing the gin — vegetal, savory, weighted.
Stirred3 min
Equal parts Plum and vermouth, orange blossom on top.
Stirred2 min
Lillet and Suze swap in around The Plum — a Negroni in disguise.
Stirred3 min
Plum, Cocchi Americano and a whisky kicker — a half-Manhattan reframed.
Stirred3 min
A frozen, glass-cold Plum martini — let it sit an hour.
Stirred60 min
Ayuuk, agave, lime zest — three lines, all spirit.
Stirred2 min
Soka + Stonefruit + bay-leaf vermouth — Empirical's house Martini.
Stirred5 min
Symphony 6 + Campari + red vermouth — the floral Negroni.
Stirred3 min
6 recipes
The classic, rebuilt with a serious Brooklyn aperitivo.
Stirred3 min
Audrey Saunders' Manhattan riff, with artichoke depth.
Stirred3 min
An Old Fashioned for the alpine end of the season.
Stirred4 min
Mezcal Martini built around blanc vermouth and a kiss of Centerbe Giallo.
Stirred3 min
Bourbon, sherry, and green walnut — a winter rocks pour.
Stirred4 min
Rye and Fernet, the old Canadian way.
Stirred3 min
6 recipes
The house Martini for IP's Original Gin — dry, salt-tuned, orange-bittered.
Stirred3 min
Dirty pickle Martini on Mushroom Gin — briny, vegetal, weird in the right way.
Stirred3 min
5:1 Mushroom Martini, finished with a lime twist.
Stirred3 min
Mushroom Martini built with dry sherry — saline, nutty, savory.
Stirred3 min
Orchard Gin meets Faccia Brutto Aperitivo — a Catskills / Brooklyn build.
Stirred3 min
Wild-garlic gin from the Catskills, served Gibson-style.
Stirred3 min
5 recipes
Two ounces of January Gin to one of dry vermouth — orange bitters lift.
Stirred3 min
Bourbon, January Amaro, demerara, angostura — a Sunday Old Fashioned.
Stirred3 min
Gin, Cocchi Americano, Genepy, Suze — a four-bottle aperitivo.
Stirred3 min
Bourbon, Genepy, sweet vermouth, a squeeze of lime — Vegas, Alps.
Stirred3 min
Rye, January Amaro, sweet vermouth, orange bitters — a Boulevardier brother.
Stirred3 min
7 recipes
Built on Mancino Chinato — bitter cinchona at the center.
Stirred3 min
Mancino Rosso and Rinomato Scuro — the dark version of the equal-parts.
Stirred3 min
A 50/50 Martini, dressed with pickled onion.
Stirred3 min
50/50 Martini built on Mancino Secco — the producer's house spec.
Stirred3 min
Rosso Amaranto, Rinomato Bitter Scuro, gin — Mancino's house Negroni.
Stirred3 min
The ancestor of the Martini, built on Mancino Chinato.
Stirred4 min
The classic 1-1-1, with Mancino Kopi where the sweet vermouth used to be.
Stirred3 min
5 recipes
Chinotto Nero, Martini Rubino, Fino, Peychaud's — a low-ABV Manhattan.
Stirred3 min
Chinotto Nero, Campari, and Fino sherry — a drier, drier Negroni.
Stirred3 min
Equal parts Jasmine Verte and Fino sherry, with Chuncho bitters.
Stirred3 min
Five-way split: Vetiver, Chinotto, Aquavit Madeira-cask, Fino, Martini Dry.
Stirred4 min
A Negroni with mezcal heart and vetiver edge.
Stirred3 min
1 recipe
4 recipes
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Stirred3 min
The producer's house Negroni — Bitter Scuro, Mancino Rosso, dry gin.
Stirred3 min
C.A. Tuck's 1937 classic, rebuilt with Americano Bianco.
Stirred4 min
Bond's Vesper, restored — with Americano Bianco replacing Kina Lillet.
Stirred3 min