Altamura Distilleries
1 recipe
Altamura Martini
The house signature — built by Salvatore Calabrese at The Donovan Bar.
Stirred3 min
Altamura Martini
The house signature — built by Salvatore Calabrese at The Donovan Bar.
Stirred3 min
Ingredients
- 2 oz
- Altamura Vodka
- 0.75 oz
- Carpano Dry vermouth
- 2 dashes
- Orange bitters
- —
- Lemon twist
Build
- Combine vodka, Carpano Dry, and bitters in a mixing glass with ice.
- Stir 25 seconds until properly chilled and diluted.
- Strain into a chilled Nick & Nora.
- Express lemon twist over the surface, drop it in.
GlassNick & Nora
GarnishLemon twist
Altamura Distilleries' signature Martini, made famous by Maestro Salvatore Calabrese at The Donovan Bar. 60ml of PDO Senatore Cappelli wheat vodka, 20ml Carpano Dry, two dashes of orange bitters. Stirred, served up, lemon twist. The grain weight of Altamura makes the drink taste like something, not nothing.
Amaro Lucano
2 recipes
Brooklyn Reloaded
Amaro Lucano Anniversario, rye, and a caramelized orange.
Stirred5 min
Brooklyn Reloaded
Amaro Lucano Anniversario, rye, and a caramelized orange.
Stirred5 min
Ingredients
- 1.5 oz
- Rye whiskey (Bulleit)
- 0.5 oz
- Cocchi Americano Bianco
- 0.25 oz
- Amaro Lucano Anniversario
- 0.25 oz
- Maraschino Luxardo
- 1
- Caramelized orange slice (2mm)
Build
- Slice a 2mm-thick orange wheel, sprinkle with caster sugar, and torch until caramelized.
- Place the orange in a mixing glass; gently muddle.
- Add rye, Cocchi, Anniversario, and Maraschino; fill with a large ice block.
- Stir 20 seconds.
- Strain into a chilled coupe over a small ice block; spray orange oils over the top.
GlassCoupe
GarnishCaramelized orange slice + orange oil mist
Amaro Lucano's modern Brooklyn — the Anniversario expression replaces the usual amer, Bulleit Rye carries the spine, Cocchi Americano and Maraschino fill out the sweet side. A caramelized orange slice is muddled in before stirring; the orange oils are sprayed over the top to finish.
Negroni Lucano
Amaro Lucano in place of Campari — drier, more herbal, post-dinner.
Stirred3 min
Negroni Lucano
Amaro Lucano in place of Campari — drier, more herbal, post-dinner.
Stirred3 min
Ingredients
- 1 oz
- London Dry gin
- 1 oz
- Amaro Lucano
- 1 oz
- Sweet vermouth
- —
- Orange twist
Build
- Combine gin, Lucano, and sweet vermouth in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled rocks glass over a large cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
Equal-parts geometry with Amaro Lucano replacing Campari. The Basilicata herbs give the Negroni a drier, post-dinner posture without losing the bitter spine. Especially good after a heavy meal where a standard Negroni feels too sweet.
Casa Sacrvm
1 recipe
Sacrvm Old Fashioned
Madrecuishe's herbaceous side with agave and bitters.
Stirred3 min
Sacrvm Old Fashioned
Madrecuishe's herbaceous side with agave and bitters.
Stirred3 min
Ingredients
- 2 oz
- Sacrvm Madrecuishe
- 0.25 oz
- Agave syrup (50/50)
- 2 dashes
- Angostura bitters
- 1 dash
- Orange bitters
- —
- Orange peel
Build
- Stir Madrecuishe, agave, and both bitters in a mixing glass over ice for 15 seconds.
- Strain into a rocks glass over one large cube.
- Express orange peel oil over the surface; rest the peel on the cube.
GlassRocks
GarnishOrange peel
The Old Fashioned format gives Sacrvm Madrecuishe room to breathe — agave for cohesion, bitters for definition, a single big cube to slow the dilution. Madrecuishe's restraint with smoke makes this drink an entry point for guests who say they 'don't like mezcal.'
Coconut Cartel
3 recipes
Cartel Old Fashioned
Aged Guatemalan rum, Cartel Syrup, double bitters — producer spec.
Stirred3 min
Cartel Old Fashioned
Aged Guatemalan rum, Cartel Syrup, double bitters — producer spec.
Stirred3 min
Ingredients
- 2 oz
- Coconut Cartel Añejo Rum
- 0.25 oz
- Cartel Syrup (or demerara syrup)
- 2 dashes
- Angostura bitters
- 2 dashes
- Orange bitters
- —
- Orange peel
Build
- Combine syrup, bitters, and Añejo rum in a mixing glass with ice.
- Stir 20 seconds.
- Strain into a rocks glass with fresh ice.
- Express orange peel over the surface, drop it in.
GlassRocks
GarnishOrange peel
Coconut Cartel's official Old Fashioned spec for the Añejo. The signature move is Cartel Syrup — coconut palm sugar simmered into coconut water with a touch of salt — which replaces demerara and adds a soft, savory base. Both Angostura and orange bitters bridge the rum and the citrus oil. Stirred in a mixing glass and strained over fresh ice.
Rum Martini
2:1 Blanco Martini — the rum stand-in for the classic.
Stirred3 min
Rum Martini
2:1 Blanco Martini — the rum stand-in for the classic.
Stirred3 min
Ingredients
- 2 oz
- Coconut Cartel Blanco Rum
- 0.5 oz
- Dry vermouth
Build
- Add rum and vermouth to a shaker with cubed ice.
- Shake vigorously 10 seconds.
- Strain into a chilled Martini glass.
- Garnish with a lemon twist.
GlassMartini
GarnishLemon twist
Coconut Cartel's stripped-down Martini build. Two ounces Blanco, half-ounce dry vermouth, shaken (per the producer) and served up in a chilled Martini glass with a lemon twist. The Blanco's young coconut character reads as a clean alternative to gin's juniper — softer center, same elegance.
Tenderoni
A rum Negroni — equal parts, room for the coconut.
Stirred3 min
Tenderoni
A rum Negroni — equal parts, room for the coconut.
Stirred3 min
Ingredients
- 1 oz
- Coconut Cartel Special Rum
- 1 oz
- Campari
- 1 oz
- Sweet vermouth
- —
- Orange twist
Build
- Combine rum, Campari, and vermouth in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled rocks glass over a large cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
Coconut Cartel replaces the gin in a classic Negroni — aged rum and natural coconut water against Campari's bitter orange and a sweet vermouth. The result is rounder than a gin Negroni and slightly tropical without being kitsch.
Empirical Spirits
14 recipes
Ayuuk Negroni
Pasilla Mixe smoke + coffee-infused sweet vermouth — the Negroni, rebuilt.
Stirred4 min
Ayuuk Negroni
Pasilla Mixe smoke + coffee-infused sweet vermouth — the Negroni, rebuilt.
Stirred4 min
Ingredients
- 1 oz
- Empirical Ayuuk
- 1 oz
- Coffee-infused sweet vermouth
- 1 oz
- Campari
- 1 dash
- Black walnut bitters
Build
- Combine all ingredients in a mixing glass with ice.
- Stir until properly diluted and chilled.
- Strain into a lowball glass over a large ice cube.
- Express orange peel over the surface; drop in.
GlassLowball
GarnishOrange peel
Equal parts Ayuuk, coffee-infused sweet vermouth, and Campari, bridged by a dash of black walnut bitters. The smoke and the coffee tannin pull the Negroni out of its standard juniper-citrus frame and into something darker, deeper, and built for autumn evenings.
Ayuuk Old Fashioned
Smoke and dried-fruit depth, Old Fashioned geometry.
Stirred4 min
Ayuuk Old Fashioned
Smoke and dried-fruit depth, Old Fashioned geometry.
Stirred4 min
Ingredients
- 2 oz
- Empirical Ayuuk
- 0.25 oz
- Demerara syrup (1:1)
- 1 dash
- Orange bitters
- —
- Long orange peel
Build
- Add Ayuuk, syrup, and bitters to a rocks glass.
- Add one large ice cube.
- Stir 20 seconds with a bar spoon.
- Express a long orange peel over the surface, drop it in.
GlassRocks
GarnishLong orange peel
Empirical Ayuuk — wood-smoked pasilla mixe chile, koji-quinoa base — built as an Old Fashioned. The Ayuuk's dried fruit and cacao notes do the work that whisky barrel time normally does. Demerara for sweetness, a single dash of orange bitters, a long peel.
Baltra Martini
Soka and Plum side by side, absinthe rinse, citrus lift.
Stirred4 min
Baltra Martini
Soka and Plum side by side, absinthe rinse, citrus lift.
Stirred4 min
Ingredients
- 1.5 oz
- Empirical Soka
- 0.5 oz
- Empirical The Plum, I Suppose
- 0.33 oz
- Dry vermouth
- Rinse
- Absinthe
- 2 dashes
- Orange bitters
- —
- Lime zest
Build
- Rinse a chilled Nick & Nora with absinthe, discard.
- Stir Soka, Plum, vermouth and bitters with ice for 30 seconds.
- Strain into the prepared glass.
- Express lime zest, drop it in.
GlassNick & Nora
GarnishLime zest
A two-Empirical martini. Soka leads, Plum adds depth, dry vermouth holds the spine, absinthe ghosts in. Orange bitters bring it home; lime zest finishes.
Cilantro Martini
Empirical Cilantro's signature serve — Martini-shaped, herb-forward.
Stirred3 min
Cilantro Martini
Empirical Cilantro's signature serve — Martini-shaped, herb-forward.
Stirred3 min
Ingredients
- 2 oz
- Empirical Cilantro
- 0.25 oz
- Dry vermouth
- 2 dashes
- Orange bitters
- —
- Lemon twist
Build
- Combine Cilantro and dry vermouth in a mixing glass with ice.
- Add 2 dashes orange bitters.
- Stir 25 seconds until properly chilled and diluted.
- Strain into a chilled coupe; garnish with a lemon twist.
GlassCoupe
GarnishLemon twist
The producer-spec Martini built around Empirical Cilantro. The French-wheat base + cilantro + tomatillo + lime + vinegar profile pairs naturally with dry vermouth and orange bitters. Bright, herbal, and refreshing — exactly the way Empirical recommends.
Cilantro White Negroni
White Negroni on Cilantro — gentian, mango, Italicus bergamot.
Stirred3 min
Cilantro White Negroni
White Negroni on Cilantro — gentian, mango, Italicus bergamot.
Stirred3 min
Ingredients
- 0.75 oz
- Empirical Cilantro
- 0.75 oz
- Chinola Mango Liqueur
- 0.75 oz
- Salers Gentian Aperitif Wine (or Aveze)
- 0.25 oz
- Italicus Bergamot Liqueur
Build
- Add all ingredients to a mixing glass with ice.
- Stir gently 20–30 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with orange.
GlassRocks
GarnishOrange
Empirical's White Negroni swap: Cilantro replaces the gin, Salers gentian aperitif wine replaces the bitter, Italicus bergamot adds a floral bridge, and Chinola mango liqueur sweetens. Stirred over ice, strained into a fresh-ice rocks glass, finished with orange zest.
Empirical Olive Martini
11:1 dry Martini on Olive — savory, vegetal, no compromise.
Stirred3 min
Empirical Olive Martini
11:1 dry Martini on Olive — savory, vegetal, no compromise.
Stirred3 min
Ingredients
- 2.75 oz
- Empirical Olive
- 0.25 oz
- Dry vermouth
Build
- Combine ingredients in a mixing glass with ice.
- Stir until well-chilled.
- Strain into a chilled Martini glass.
- Garnish with olives.
GlassMartini
GarnishOlives
Empirical's house Martini for Olive. A wildly dry 11:1 ratio — 2.75 oz Olive to 0.25 oz dry vermouth — letting the Manzanilla and Gordal olive character (and the olive oil that comes with it) dominate. Stirred over ice, strained, two olives in. The Dirty Martini's elegant cousin.
Empirical Olive Negroni
Negroni with Olive replacing the gin — vegetal, savory, weighted.
Stirred3 min
Empirical Olive Negroni
Negroni with Olive replacing the gin — vegetal, savory, weighted.
Stirred3 min
Ingredients
- 1.5 oz
- Empirical Olive
- 0.75 oz
- Campari
- 0.75 oz
- Gin
Build
- Combine all ingredients in a mixing glass with ice.
- Stir until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with an olive and a lemon twist.
GlassRocks
GarnishOlive + lemon twist
Empirical's Olive Negroni: 1.5 oz Olive carries the body, 0.75 oz each of Campari and gin. The olive note rounds out Campari's bitter, the gin keeps the juniper anchor. Garnish with both an olive and a lemon twist — both ends of the spectrum at once.
Marrakesh Express
Equal parts Plum and vermouth, orange blossom on top.
Stirred2 min
Marrakesh Express
Equal parts Plum and vermouth, orange blossom on top.
Stirred2 min
Ingredients
- 1.69 oz
- Empirical The Plum, I Suppose
- 1.69 oz
- Sweet vermouth
- 2 dashes
- Orange blossom water
Build
- Stir all ingredients with ice for 25 seconds.
- Strain into a chilled coupe or Nick & Nora.
GlassNick & Nora
GarnishOrange peel
Two-ingredient stirrer in the Adonis / Bamboo family, dressed up with orange blossom. Light, low-ABV, dinner-ready.
Negroni, I Suppose
Lillet and Suze swap in around The Plum — a Negroni in disguise.
Stirred3 min
Negroni, I Suppose
Lillet and Suze swap in around The Plum — a Negroni in disguise.
Stirred3 min
Ingredients
- 2 oz
- Empirical The Plum, I Suppose
- 0.67 oz
- Lillet Blanc
- 0.33 oz
- Suze
- 2 dashes
- Grapefruit bitters
Build
- Stir with ice for 25 seconds.
- Strain into a chilled coupe or rocks glass over one large cube.
- Express grapefruit peel, drop it in.
GlassCoupe or rocks
GarnishGrapefruit peel
A white Negroni, refracted. Empirical Plum holds the spirit slot, Lillet plays sweet, Suze plays bitter. Grapefruit bitters tie the bow.
Plum Manhattan
Plum, Cocchi Americano and a whisky kicker — a half-Manhattan reframed.
Stirred3 min
Plum Manhattan
Plum, Cocchi Americano and a whisky kicker — a half-Manhattan reframed.
Stirred3 min
Ingredients
- 1.35 oz
- Empirical The Plum, I Suppose
- 1.35 oz
- Cocchi Americano
- 0.25 oz
- Whisky
- —
- Lemon peel
Build
- Stir with ice for 25 seconds.
- Strain into a chilled Nick & Nora.
- Express lemon peel and drop it in.
GlassNick & Nora
GarnishLemon peel
Plum at the helm; Cocchi Americano replaces sweet vermouth; a quarter-ounce of whisky tightens the back; lemon zest cleans.
Plumtini
A frozen, glass-cold Plum martini — let it sit an hour.
Stirred60 min
Plumtini
A frozen, glass-cold Plum martini — let it sit an hour.
Stirred60 min
Ingredients
- 1.5 oz
- Empirical The Plum, I Suppose
- 0.85 oz
- Dry vermouth
- 0.33 oz
- Filtered water
- 2 dashes
- Regan's orange bitters
Build
- Combine all in a sealable bottle; freeze for at least 1 hour.
- Pour straight into a frozen Nick & Nora glass.
- Express lemon peel; do not garnish — let the cold speak.
GlassNick & Nora
GarnishLemon expression
Pre-batched and frozen — water dilution baked in. A whisper of dry vermouth, Regan's orange bitters, into the freezer for an hour. Pour straight from the bottle, no shaking, no ice.
Sierra Norte
Ayuuk, agave, lime zest — three lines, all spirit.
Stirred2 min
Sierra Norte
Ayuuk, agave, lime zest — three lines, all spirit.
Stirred2 min
Ingredients
- 1.75 oz
- Empirical Ayuuk
- 0.16 oz
- Agave syrup
- 2 dashes
- Aromatic bitters
- —
- Lime zest
Build
- Stir all liquids with ice for 20 seconds.
- Strain into a chilled rocks glass over one large cube.
- Express lime zest over the surface, discard.
GlassRocks
GarnishLime zest
A near-spec sour that lets Ayuuk's Pasilla Mixe smoke do all the talking. Agave for body, two dashes of bitters for structure, lime zest for lift.
Soka Martini
Soka + Stonefruit + bay-leaf vermouth — Empirical's house Martini.
Stirred5 min
Soka Martini
Soka + Stonefruit + bay-leaf vermouth — Empirical's house Martini.
Stirred5 min
Ingredients
- 1.5 oz
- Empirical Soka
- 0.5 oz
- Empirical Stonefruit
- 0.33 oz
- Bay-leaf dry vermouth (24-hour infusion)
Build
- Combine all ingredients in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled Martini glass.
- Drop a green olive.
GlassMartini
GarnishGreen olive
Empirical's signature Martini layers Soka's grassy backbone with Stonefruit's marzipan-kernel notes, finished by a custom bay-leaf-infused dry vermouth (six to eight bay leaves macerated for 24 hours). Stirred, strained, olive in. The most botanical Martini in the lineup.
Symphony 6 Negroni
Symphony 6 + Campari + red vermouth — the floral Negroni.
Stirred3 min
Symphony 6 Negroni
Symphony 6 + Campari + red vermouth — the floral Negroni.
Stirred3 min
Ingredients
- 1.5 oz
- Empirical Symphony 6
- 0.67 oz
- Campari
- 0.67 oz
- Red vermouth
- 0.5 barspoon (optional)
- Rhubarb liqueur
- 2 dashes (optional)
- Saline solution (1:1)
Build
- Combine all ingredients in a mixing glass with ice.
- Stir until properly chilled and diluted.
- Strain into a lowball over a large ice cube.
- Garnish with a lemon coin.
GlassLowball
GarnishLemon coin
Empirical's Negroni swap: Symphony 6 replaces the gin. The six leaves and the ambrette-vetiver musk push the Negroni into a softer, more aromatic register without losing the bitter spine. A barspoon of rhubarb liqueur and two dashes of saline are optional upgrades — the producer's own move.
Faccia Brutto
6 recipes
Faccia Brutto Negroni
The classic, rebuilt with a serious Brooklyn aperitivo.
Stirred3 min
Faccia Brutto Negroni
The classic, rebuilt with a serious Brooklyn aperitivo.
Stirred3 min
Ingredients
- 1 oz
- Faccia Brutto Aperitivo
- 1 oz
- London Dry gin
- 1 oz
- Sweet vermouth
- —
- Orange twist
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 25–30 seconds until properly chilled and diluted.
- Strain into a chilled rocks glass over a large ice cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
Patrick Miller's house build, swapping the industrial red for Faccia Brutto Aperitivo — naturally colored, rhubarb and bitter-orange forward, no Red 40. The geometry stays equal-parts; the soul changes completely.
Little Italy
Audrey Saunders' Manhattan riff, with artichoke depth.
Stirred3 min
Little Italy
Audrey Saunders' Manhattan riff, with artichoke depth.
Stirred3 min
Ingredients
- 2 oz
- Rye whiskey
- 0.5 oz
- Faccia Brutto Carciofo
- 0.75 oz
- Sweet vermouth
- —
- Brandied cherry
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 30 seconds.
- Strain into a chilled coupe.
- Drop in a brandied or Luxardo cherry.
GlassCoupe
GarnishBrandied cherry
Saunders' 2005 creation at Pegu Club, served here with Faccia Brutto Carciofo in place of Cynar. The artichoke base adds vegetal bitterness without weight; the rye holds the spine. Up, with brandied cherries.
Sawtooth Old Fashioned
An Old Fashioned for the alpine end of the season.
Stirred4 min
Sawtooth Old Fashioned
An Old Fashioned for the alpine end of the season.
Stirred4 min
Ingredients
- 2 oz
- Bourbon
- 0.5 oz
- Faccia Brutto Amaro Alpino
- 1 dash
- Orange bitters
- —
- Orange peel
Build
- Add bourbon, Alpino, and bitters to a rocks glass.
- Add one large ice cube.
- Stir 20 seconds with a bar spoon.
- Express orange peel over the surface, drop it in.
GlassRocks
GarnishOrange peel
Bourbon, Faccia Brutto Amaro Alpino, and a single dash of orange bitters. The Alpino's gentian and achillea bring a dark, bittersweet middle that an OF normally finds in barrel time. Built directly in the glass.
Six Figures
Mezcal Martini built around blanc vermouth and a kiss of Centerbe Giallo.
Stirred3 min
Six Figures
Mezcal Martini built around blanc vermouth and a kiss of Centerbe Giallo.
Stirred3 min
Ingredients
- 1.5 oz
- Mezcal
- 1.25 oz
- Blanc vermouth
- 0.25 oz
- Faccia Brutto Centerbe Giallo
- 3 dashes
- Orange bitters
Build
- Fill a rocks glass with ice.
- Build mezcal, blanc vermouth, Centerbe Giallo, and bitters in the glass.
- Stir to combine and chill.
- Express lemon twist over the surface and drop in.
GlassRocks
GarnishLemon twist
Faccia Brutto's modern stirred build: mezcal at the base, blanc vermouth doing most of the structure, just a quarter-ounce of Centerbe Giallo to lift the herbal top notes, three dashes of orange bitters to bridge it. Built in glass over fresh ice, lemon twist. A drink that doesn't announce itself but holds up.
The Riccioni
Bourbon, sherry, and green walnut — a winter rocks pour.
Stirred4 min
The Riccioni
Bourbon, sherry, and green walnut — a winter rocks pour.
Stirred4 min
Ingredients
- 1.5 oz
- Bourbon
- 0.25 oz
- Carpano Antica vermouth
- 0.25 oz
- Fino sherry
- 0.25 oz
- Faccia Brutto Nocino
- 2 dashes
- Orange bitters
- —
- Orange peel
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 30 seconds until very cold.
- Strain into a chilled rocks glass over a large cube.
- Express orange peel over the surface, drop it in.
GlassRocks
GarnishOrange peel
Patrick Miller's house Manhattan variation, named for his grandfather. Carpano Antica vermouth, Fino sherry, Faccia Brutto Nocino, two dashes of orange bitters. The Nocino — green walnut macerated whole — is the unmistakable signature.
Toronto
Rye and Fernet, the old Canadian way.
Stirred3 min
Toronto
Rye and Fernet, the old Canadian way.
Stirred3 min
Ingredients
- 2 oz
- Rye whiskey
- 0.25 oz
- Faccia Brutto Fernet Pianta
- 0.25 oz
- Demerara syrup (1:1)
- 2 dashes
- Angostura bitters
- —
- Orange peel
Build
- Combine rye, Fernet, syrup, and bitters in a mixing glass with ice.
- Stir 30 seconds until well chilled.
- Strain into a chilled coupe.
- Express orange peel over the surface, drop it in.
GlassCoupe
GarnishOrange peel
A 1920s classic, brought back to life with Faccia Brutto Fernet Pianta — Italian-style bitter herb and saffron, rested in French oak. Stirred, served up. The drink that proves Fernet doesn't always mean shots after service.
Isolation Proof
6 recipes
Isolation Proof Martini
The house Martini for IP's Original Gin — dry, salt-tuned, orange-bittered.
Stirred3 min
Isolation Proof Martini
The house Martini for IP's Original Gin — dry, salt-tuned, orange-bittered.
Stirred3 min
Ingredients
- 2 oz
- Isolation Proof Original Gin
- 1 oz
- Dry vermouth
- 2 dashes
- Orange bitters
- pinch
- Salt
Build
- Combine gin, dry vermouth, orange bitters, and a small pinch of salt in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled coupe.
- Express lemon peel over the surface and drop in.
GlassCoupe
GarnishLemon twist
Isolation Proof's spec on their flagship Original Gin: 2:1 with dry vermouth, two dashes of orange bitters to lift the juniper, a small pinch of salt to round the corners. The salt is the producer's signature move — it shaves the alcohol burn and lets the botanicals come through.
LE Fette Cow
Dirty pickle Martini on Mushroom Gin — briny, vegetal, weird in the right way.
Stirred3 min
LE Fette Cow
Dirty pickle Martini on Mushroom Gin — briny, vegetal, weird in the right way.
Stirred3 min
Ingredients
- 2 oz
- Isolation Proof Mushroom Gin
- 0.5 oz
- Dry vermouth
- 4 bar spoons
- Pickle brine (kosher dill)
Build
- Combine gin, dry vermouth, and pickle brine in a mixing glass with ice.
- Stir 20 seconds.
- Strain into a chilled coupe.
- Garnish with a pickled cocktail onion or a small cornichon on a pick.
GlassCoupe
GarnishCocktail onion or cornichon
Trade spec, named after a forgotten night. IP Mushroom Gin stirred down with dry vermouth and four bar spoons of pickle juice (kosher dill works; brine over vinegar). The pickle reads as savory umami against the mushroom, not sharp. Cocktail onion or a cornichon to drive it home.
Mush Martini (Lime)
5:1 Mushroom Martini, finished with a lime twist.
Stirred3 min
Mush Martini (Lime)
5:1 Mushroom Martini, finished with a lime twist.
Stirred3 min
Ingredients
- 2.5 oz
- Isolation Proof Mushroom Gin
- 0.5 oz
- Dry vermouth
Build
- Combine gin and dry vermouth in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled Nick & Nora.
- Express lime peel over the surface and drop in.
GlassNick & Nora
GarnishLime twist
Trade spec: a stiff 5:1 build that puts IP Mushroom Gin almost solo, with a whisper of dry vermouth. Lime twist instead of lemon — its sharper oil cuts the earthy mushroom register cleanly. Drinks like a forest floor, frozen.
Mush Martini (Sherry)
Mushroom Martini built with dry sherry — saline, nutty, savory.
Stirred3 min
Mush Martini (Sherry)
Mushroom Martini built with dry sherry — saline, nutty, savory.
Stirred3 min
Ingredients
- 2 oz
- Isolation Proof Mushroom Gin
- 0.5 oz
- Dry vermouth
- 0.5 oz
- Dry sherry (Fino or Manzanilla)
- 1 dash
- Orange bitters
Build
- Combine gin, dry vermouth, dry sherry, and orange bitters in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled Nick & Nora.
- Express lemon peel over the surface and drop in.
GlassNick & Nora
GarnishLemon twist
Trade spec: IP Mushroom Gin split between dry vermouth and dry (fino or manzanilla) sherry, with orange bitters for lift. The sherry adds an oxidative, saline note that locks into the mushroom's umami register. A lemon twist holds it together.
New York Negroni
Orchard Gin meets Faccia Brutto Aperitivo — a Catskills / Brooklyn build.
Stirred3 min
New York Negroni
Orchard Gin meets Faccia Brutto Aperitivo — a Catskills / Brooklyn build.
Stirred3 min
Ingredients
- 1 oz
- Isolation Proof Orchard Gin
- 1 oz
- Sweet vermouth
- 1 oz
- Faccia Brutto Aperitivo
Build
- Build in a rocks glass over a large ice cube.
- Stir 15 seconds to chill and integrate.
- Express orange peel over the surface and drop in.
GlassRocks
GarnishOrange twist
Isolation Proof's official New York Negroni spec ties two of our portfolio brands together: Orchard Gin from the Catskills (Jake Sherry) and Faccia Brutto Aperitivo from Brooklyn (Patrick Miller) — both at equal parts with sweet vermouth. The result is a Negroni that drinks like the boroughs in autumn: baked-apple gin, soft Italian bitter, vermouth warmth.
Ramp Gibson
Wild-garlic gin from the Catskills, served Gibson-style.
Stirred3 min
Ramp Gibson
Wild-garlic gin from the Catskills, served Gibson-style.
Stirred3 min
Ingredients
- 2 oz
- Isolation Proof Ramp Gin
- 1 oz
- Blanc vermouth
- 2 dashes
- Orange bitters
- —
- Pickled cocktail onion
Build
- Combine gin, blanc vermouth, and orange bitters in a mixing glass with ice.
- Stir 20 seconds.
- Strain into a chilled Nick & Nora.
- Express lemon peel, then drop one pickled cocktail onion on a skewer.
GlassNick & Nora
GarnishLemon peel + cocktail onion
Isolation Proof's Ramp Gin — distilled by Jake Sherry in Bovina Center with wild ramps foraged from the Catskills — built as a Gibson. Two parts gin to one part blanc vermouth, bridged by orange bitters. The ramp's wild-garlic edge doubles the savory signal of the cocktail onion. The drink of choice at Itamae's Maty's bar in Midtown Miami.
January Spirits
5 recipes
January Martini
Two ounces of January Gin to one of dry vermouth — orange bitters lift.
Stirred3 min
January Martini
Two ounces of January Gin to one of dry vermouth — orange bitters lift.
Stirred3 min
Ingredients
- 2 oz
- January Spirits Gin
- 1 oz
- Dry vermouth
- 2 dashes
- Orange bitters
Build
- Stir all with ice for 30 seconds.
- Strain into a frozen Nick & Nora.
- Express lemon peel, drop it in.
GlassNick & Nora
GarnishLemon peel
House Martini built around January Gin's five-flower aromatic. Generous on the vermouth, two dashes of orange bitters to bridge the bouquet.
Only Church
Bourbon, January Amaro, demerara, angostura — a Sunday Old Fashioned.
Stirred3 min
Only Church
Bourbon, January Amaro, demerara, angostura — a Sunday Old Fashioned.
Stirred3 min
Ingredients
- 1.5 oz
- Bourbon
- 0.5 oz
- January Spirits Amaro
- 0.125 oz
- Demerara syrup
- 2 dashes
- Angostura bitters
Build
- Stir all with ice for 25 seconds.
- Strain into a chilled rocks glass over one large cube.
- Express orange peel.
GlassRocks
GarnishOrange peel
Old Fashioned shape with January Amaro replacing half the sugar. Coffee-and-chicory amaro depth meets bourbon vanilla; demerara binds.
Pick Up
Gin, Cocchi Americano, Genepy, Suze — a four-bottle aperitivo.
Stirred3 min
Pick Up
Gin, Cocchi Americano, Genepy, Suze — a four-bottle aperitivo.
Stirred3 min
Ingredients
- 1.25 oz
- January Spirits Gin
- 1 oz
- Cocchi Americano
- 0.5 oz
- January Spirits Genepy
- 0.25 oz
- Suze
Build
- Stir all with ice for 25 seconds.
- Strain into a chilled coupe.
- Grapefruit peel, expressed and dropped in.
GlassCoupe
GarnishGrapefruit peel
A stirred aperitivo with January Gin and Genepy together, Cocchi Americano for stone-fruit body, Suze for the bitter finish.
Raoul Duke
Bourbon, Genepy, sweet vermouth, a squeeze of lime — Vegas, Alps.
Stirred3 min
Raoul Duke
Bourbon, Genepy, sweet vermouth, a squeeze of lime — Vegas, Alps.
Stirred3 min
Ingredients
- 1.5 oz
- Bourbon
- 0.75 oz
- January Spirits Genepy
- 0.5 oz
- Sweet vermouth
- 0.25 oz
- Lime juice
- 2 dashes
- Angostura bitters
Build
- Stir all with ice for 25 seconds.
- Strain into a chilled coupe.
- Lime peel, expressed and dropped in.
GlassCoupe
GarnishLime peel
A Manhattan with a Genepy stretch: bourbon spine, sweet vermouth body, Genepy alpine top, lime to brighten, angostura to tie.
Trembling Wings
Rye, January Amaro, sweet vermouth, orange bitters — a Boulevardier brother.
Stirred3 min
Trembling Wings
Rye, January Amaro, sweet vermouth, orange bitters — a Boulevardier brother.
Stirred3 min
Ingredients
- 2 oz
- Rye whiskey
- 0.5 oz
- January Spirits Amaro
- 0.5 oz
- Sweet vermouth
- 2 dashes
- Orange bitters
Build
- Stir all with ice for 25 seconds.
- Strain into a chilled coupe.
- Orange peel, expressed and dropped in.
GlassCoupe
GarnishOrange peel
A Boulevardier with January Amaro in the Campari slot — same balance, gentler bitterness, more savory backend.
Mancino Vermouth
7 recipes
21st Century Negroni
Built on Mancino Chinato — bitter cinchona at the center.
Stirred3 min
21st Century Negroni
Built on Mancino Chinato — bitter cinchona at the center.
Stirred3 min
Ingredients
- 1 oz
- London Dry gin
- 1 oz
- Mancino Chinato
- 0.75 oz
- Mancino Rosso Amaranto
- —
- Lemon twist
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled coupe.
- Express lemon twist over the surface, drop it in.
GlassCoupe
GarnishLemon twist
A modern Negroni using Mancino Chinato as the bitter — cinchona-forward, post-dinner energy. Pair with a London Dry gin and a small dose of Mancino Rosso for the sweet structure. Stirred, served up.
Claypot Negroni
Mancino Rosso and Rinomato Scuro — the dark version of the equal-parts.
Stirred3 min
Claypot Negroni
Mancino Rosso and Rinomato Scuro — the dark version of the equal-parts.
Stirred3 min
Ingredients
- 1 oz
- London Dry gin
- 1 oz
- Mancino Rosso Amaranto
- 1 oz
- Rinomato Bitter Scuro
- —
- Orange twist
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled rocks glass over a large cube.
- Express orange twist over the surface, drop it in.
GlassRocks
GarnishOrange twist
A Negroni using the dark side of the aperitivo shelf: Mancino Rosso Amaranto's wormwood-and-caramel depth, plus Rinomato Bitter Scuro's coffee-and-gentian profile. Stirred over ice; if you have a clay pot for resting, use it.
Mancino Gibson
A 50/50 Martini, dressed with pickled onion.
Stirred3 min
Mancino Gibson
A 50/50 Martini, dressed with pickled onion.
Stirred3 min
Ingredients
- 1.5 oz
- London Dry gin
- 1.5 oz
- Mancino Vermouth Secco
- —
- Pickled cocktail onion
Build
- Combine gin and Secco in a mixing glass with ice.
- Stir 20–25 seconds.
- Strain into a chilled Nick & Nora.
- Drop one pickled cocktail onion on a skewer.
GlassNick & Nora
GarnishPickled cocktail onion
Giancarlo Mancino's house Gibson — equal parts London Dry gin and Mancino Secco, briefly stirred over ice, served up with a pickled cocktail onion. The Secco's herbal-floral side keeps the drink dry without going austere.
Mancino Martini
50/50 Martini built on Mancino Secco — the producer's house spec.
Stirred3 min
Mancino Martini
50/50 Martini built on Mancino Secco — the producer's house spec.
Stirred3 min
Ingredients
- 1.25 oz
- Mancino Vermouth di Torino Secco
- 1.25 oz
- Dry gin
Build
- Combine gin and Mancino Secco in a mixing glass over quality ice.
- Stir 25 seconds.
- Double strain into a chilled Astoria glass.
- Express lemon twist over the surface, drop it in.
GlassAstoria
GarnishLemon twist
Mancino's official Martini spec — 40ml gin and 40ml Mancino Vermouth di Torino Secco, stirred, served up in an Astoria glass with a lemon twist. The 19-botanical Secco's Mediterranean herbs (sage, marjoram, oregano) replace what gin alone can't give: a savory garden-floor middle that holds up to gin's juniper without competing.
Mancino Negroni
Rosso Amaranto, Rinomato Bitter Scuro, gin — Mancino's house Negroni.
Stirred3 min
Mancino Negroni
Rosso Amaranto, Rinomato Bitter Scuro, gin — Mancino's house Negroni.
Stirred3 min
Ingredients
- 1.5 oz
- Mancino Vermouth di Torino Rosso Amaranto
- 0.75 oz
- Rinomato Bitter Scuro
- 0.75 oz
- Dry gin
Build
- Combine all ingredients in a tumbler over ice.
- Stir 15 seconds to chill and dilute.
- Express orange twist over the surface, drop it in.
GlassTumbler
GarnishOrange twist
Mancino's official Negroni spec from the brand deck: 45ml Rosso Amaranto carries the body, 25ml Rinomato Bitter Scuro replaces Campari (deeper, more complex), 25ml dry gin lifts. Stirred in a tumbler over ice, finished with an orange twist. Two of Giancarlo Mancino's own brands working in concert.
Martinez
The ancestor of the Martini, built on Mancino Chinato.
Stirred4 min
Martinez
The ancestor of the Martini, built on Mancino Chinato.
Stirred4 min
Ingredients
- 1.25 oz
- Mancino Vermouth Chinato
- 0.75 oz
- Old Tom gin
- dash
- Maraschino liqueur
- dash
- Booker's bitters
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 25 seconds.
- Double strain into a chilled Astoria glass.
GlassAstoria
Garnish—
Mancino's official spec for the 1880s Martinez — widely considered the bridge between the Manhattan and the modern Martini. The Chinato's Barbera d'Asti base and China Calissaja bitterness replace the original sweet vermouth, giving the drink more depth and structure than the standard build. Old Tom gin (less dry than London Dry) keeps the period feel.
Negroni Kopi
The classic 1-1-1, with Mancino Kopi where the sweet vermouth used to be.
Stirred3 min
Negroni Kopi
The classic 1-1-1, with Mancino Kopi where the sweet vermouth used to be.
Stirred3 min
Ingredients
- 1 oz
- Dry gin (we use January Spirits)
- 1 oz
- Mancino Vermouth Kopi
- 1 oz
- Campari
- —
- Large orange peel
Build
- Combine all three liquids in a mixing glass filled with cracked ice.
- Stir 20 seconds — until the side of the mixing glass frosts.
- Strain into a chilled rocks glass over one large clear cube.
- Express the orange peel's oil over the surface, then drop the peel in.
GlassRocks
GarnishOrange peel
Conte Camillo Negroni's 1919 invention rebuilt for after-dinner. Mancino's Kopi (Italian white-wine vermouth infused with Sumatran coffee) replaces the sugar of sweet vermouth with coffee tannin. Drier, more bitter, more grown-up.
Muyu Liqueurs
5 recipes
Chinotto Manhattan
Chinotto Nero, Martini Rubino, Fino, Peychaud's — a low-ABV Manhattan.
Stirred3 min
Chinotto Manhattan
Chinotto Nero, Martini Rubino, Fino, Peychaud's — a low-ABV Manhattan.
Stirred3 min
Ingredients
- 1.25 oz
- Muyu Chinotto Nero
- 0.75 oz
- Martini Rubino
- 0.75 oz
- Fino sherry
- 1 dash
- Peychaud's bitters
- —
- Grapefruit zest disc
Build
- Combine Chinotto Nero, Martini Rubino, Fino, and Peychaud's in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled Nude Finesse rocks glass over a single large cube.
- Express grapefruit zest disc over the top; place the disc in the glass.
GlassNude Finesse rocks
GarnishGrapefruit zest disc
From the official Muyu drinks book — a Manhattan with no whiskey base. 40 ml Chinotto Nero anchors it; Martini Rubino and Fino sherry split the vermouth role; Peychaud's adds the anise-bitter signature. Stirred, rocks, grapefruit zest disc.
Chinotto Nero Negroni
Chinotto Nero, Campari, and Fino sherry — a drier, drier Negroni.
Stirred3 min
Chinotto Nero Negroni
Chinotto Nero, Campari, and Fino sherry — a drier, drier Negroni.
Stirred3 min
Ingredients
- 0.75 oz
- Muyu Chinotto Nero
- 0.75 oz
- Campari
- 0.5 oz
- Fino sherry
- —
- Orange zest disc
Build
- Combine Chinotto Nero, Campari, and Fino sherry in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled Nude Finesse rocks glass over a single large cube.
- Express orange zest disc over the top; place the disc on the ice cube.
GlassNude Finesse rocks
GarnishOrange zest disc on ice cube
From the official Muyu drinks book — Simone Caporale's Negroni replaces the sweet vermouth with Fino sherry, doubles down on bitter with Chinotto Nero plus Campari. The result is drier and more aromatic than a classic Negroni — bitter orange, oak moss, almond from the Fino. Stirred, rocks, orange zest disc on a single large cube.
Jasmine Adonis
Equal parts Jasmine Verte and Fino sherry, with Chuncho bitters.
Stirred3 min
Jasmine Adonis
Equal parts Jasmine Verte and Fino sherry, with Chuncho bitters.
Stirred3 min
Ingredients
- 1.25 oz
- Muyu Jasmine Verte
- 1.25 oz
- Tio Pepe Fino sherry
- 1 dash
- Amargo Chuncho
- —
- Lemon zest
Build
- Combine Jasmine Verte, Tio Pepe Fino, and Chuncho in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled coupe.
- Express lemon zest over the surface, drop it in.
GlassCoupe
GarnishLemon zest
Recipe #2 from the official Muyu drinks book — a low-ABV Martini in the Adonis tradition. 40 ml Jasmine Verte plus 40 ml Tio Pepe Fino, a single dash of Amargo Chuncho, stirred and served up. The sherry's salinity meets the jasmine's perfume; the result is unmistakably a pre-dinner drink.
Vetiver 50/50 Martini
Five-way split: Vetiver, Chinotto, Aquavit Madeira-cask, Fino, Martini Dry.
Stirred4 min
Vetiver 50/50 Martini
Five-way split: Vetiver, Chinotto, Aquavit Madeira-cask, Fino, Martini Dry.
Stirred4 min
Ingredients
- 0.5 oz
- Muyu Vetiver Gris
- 0.5 oz
- Muyu Chinotto Nero
- 0.5 oz
- Linie Aquavit Madeira cask
- 0.5 oz
- Tio Pepe Fino sherry
- 0.5 oz
- Martini Dry vermouth
- —
- Lemon zest (discard)
Build
- Combine all five liquid ingredients in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled coupe.
- Express lemon zest over the surface and discard.
GlassCoupe
GarnishLemon zest (expressed and discarded)
From the official Muyu drinks book — Alex Kratena's 50/50 Martini, equal parts five ways. Vetiver Gris and Chinotto Nero from the Muyu lineup; Linie Aquavit aged in Madeira casks for spice; Tio Pepe Fino for salinity; Martini Dry for the vermouth structure. Stirred, coupe, lemon zest discarded.
Vetiver Smokey Negroni
A Negroni with mezcal heart and vetiver edge.
Stirred3 min
Vetiver Smokey Negroni
A Negroni with mezcal heart and vetiver edge.
Stirred3 min
Ingredients
- 1.25 oz
- Martini Dry vermouth
- 0.5 oz
- Muyu Vetiver Gris
- 0.5 oz
- Campari
- 0.25 oz
- Del Maguey Vida mezcal
- —
- Grapefruit zest disc
Build
- Combine Martini Dry, Vetiver Gris, Campari, and Del Maguey Vida in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled Nude Finesse rocks glass over a single large cube.
- Express grapefruit zest disc over the top; place the disc on the ice cube.
GlassNude Finesse rocks
GarnishGrapefruit zest disc on ice cube
From the official Muyu drinks book — Alex Kratena's Smokey Negroni replaces the gin with Del Maguey Vida mezcal and uses Vetiver Gris alongside Campari for the bitter side. Martini Dry instead of sweet vermouth keeps the drink drier. Stirred, rocks, grapefruit zest disc on the ice.
Pomp & Whimsy
1 recipe
Pomp Mod-Fashioned
An Old Fashioned where the sweetener is gin liqueur.
Stirred3 min
Pomp Mod-Fashioned
An Old Fashioned where the sweetener is gin liqueur.
Stirred3 min
Ingredients
- 2 oz
- Bourbon
- 0.5 oz
- Pomp & Whimsy Gin Liqueur
- 1 dash
- Orange bitters
- —
- Orange peel
Build
- Add bourbon, Pomp & Whimsy, and bitters to a rocks glass.
- Add one large ice cube.
- Stir 20 seconds with a bar spoon.
- Express orange peel over the surface, drop it in.
GlassRocks
GarnishOrange peel
Bourbon, Pomp & Whimsy in place of simple syrup, a single dash of orange bitters. The gin liqueur's controlled sweetness and floral edge replace the cube of sugar — and add something a sugar cube can't.
Rinomato
4 recipes
Negroni Bianco
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Stirred3 min
Negroni Bianco
The White Negroni — Americano Bianco, Mancino Bianco, dry gin.
Stirred3 min
Ingredients
- 1.25 oz
- Rinomato Americano Bianco
- 1 oz
- Mancino Vermouth di Torino Bianco Ambrato
- 0.75 oz
- Dry gin
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 20 seconds.
- Strain over a large rock in a rocks glass.
- Garnish with a cedar twist.
GlassRocks
GarnishCedar twist
The producer's official White Negroni: Rinomato Americano Bianco brings the gentian and bitter-orange spine that holds the drink together; Mancino Vermouth di Torino Bianco Ambrato adds aromatic vanilla and warm spice; dry gin lifts the whole thing. A cedar twist over the top gives a forest-floor finish. A Negroni for the people who think they don't like Negroni.
Rinomato Negroni
The producer's house Negroni — Bitter Scuro, Mancino Rosso, dry gin.
Stirred3 min
Rinomato Negroni
The producer's house Negroni — Bitter Scuro, Mancino Rosso, dry gin.
Stirred3 min
Ingredients
- 1 oz
- Rinomato Bitter Scuro
- 1 oz
- Mancino Vermouth di Torino Rosso
- 1 oz
- Dry gin
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 20 seconds.
- Strain over a large rock in a rocks glass.
- Garnish with an orange wedge.
GlassRocks
GarnishOrange wedge
Rinomato's official Negroni spec, ties two of Giancarlo Mancino's brands together: Bitter Scuro's berry-and-gentian depth replaces Campari, Mancino Vermouth di Torino Rosso replaces a generic sweet vermouth. The result is a Negroni with more complexity, more dryness, and a natural color you can't fake.
Twentieth Century
C.A. Tuck's 1937 classic, rebuilt with Americano Bianco.
Stirred4 min
Twentieth Century
C.A. Tuck's 1937 classic, rebuilt with Americano Bianco.
Stirred4 min
Ingredients
- 1.5 oz
- Dry gin
- 0.5 oz
- Rinomato Americano Bianco
- 0.25 oz
- White crème de cacao
- 0.5 oz
- Fresh lemon juice
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 25 seconds.
- Double strain into a chilled coupe.
- Express lemon twist over the surface, drop it in.
GlassCoupe
GarnishLemon twist
C.A. Tuck's 1937 train-car classic — gin, white crème de cacao, lemon, and Kina Lillet — restored with Rinomato Americano Bianco standing in for the now-impossible-to-find original Kina. The Americano Bianco's gentian-and-bitter-orange spine is what the original recipe was actually after. Stirred, double-strained, served up.
Vesper No. 2
Bond's Vesper, restored — with Americano Bianco replacing Kina Lillet.
Stirred3 min
Vesper No. 2
Bond's Vesper, restored — with Americano Bianco replacing Kina Lillet.
Stirred3 min
Ingredients
- 0.75 oz
- Dry gin
- 0.75 oz
- Vodka
- 0.75 oz
- Rinomato Americano Bianco
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 25 seconds.
- Double strain into a chilled coupe.
- Express orange twist over the surface, drop it in.
GlassCoupe
GarnishOrange twist
Ian Fleming wrote the Vesper Martini for Bond in 1953 with Kina Lillet — a gentian-forward aperitivo that hasn't existed in its original form for decades. Rinomato's Vesper No. 2 restores it: equal parts gin, vodka, and Americano Bianco. The gentian and the bitter orange come back. The Vesper drinks like it was supposed to.