Ingredients
- 1.67 oz
- Empirical Ayuuk
- 0.5 oz
- Fresh lime juice
- Top
- Cola
- —
- Chili salt (rim)
Glass: Highball (chili-salt rim)
Garnish: Lime slice
Build
- Rim a highball glass with chili salt.
- Fill the glass with ice; pour Ayuuk and lime juice.
- Top with cola; stir gently.
- Garnish with a lime slice.
The producer's spec for the Mexican classic: Ayuuk's smoky depth carries the spine, fresh lime sharpens, cola lengthens. Chili salt rim seals the savory side. Drinks like Don Javier's Tequila bar in Guadalajara, where the Batanga was invented in 1961.