Ingredients

1.5 oz

Isolation Proof Strawberry Rhubarb Gin

0.5 oz

Dry vermouth

0.5 oz

Luxardo Bitter Bianco

0.25 oz

Simple syrup

2 dashes

Saline solution

2 oz

Tonic water

Build

1. 1Fill a Collins glass with ice.
2. 2Add gin, dry vermouth, Luxardo Bitter Bianco, simple, and saline.
3. 3Top with tonic.
4. 4Stir gently once. Express grapefruit peel over the surface and drop in.

Isolation Proof's official spec for their Strawberry Rhubarb Gin: dressed up with dry vermouth and Luxardo Bitter Bianco for backbone, a touch of simple, saline solution to sharpen the fruit, and topped with tonic. A grown-up G&T.