Ingredients
- 1.5 oz
- Isolation Proof Mushroom Gin
- 0.5 oz
- Falernum
- 0.75 oz
- Fresh lemon juice
- 0.33 oz
- Simple syrup
- 1
- Egg white
- 2 dashes
- Sarsaparilla bitters (or Angostura)
- spray
- Walnut-Angostura mist
Glass: Coupe
Garnish: Walnut-Angostura mist on foam
Build
- Combine gin, falernum, lemon, simple, egg white, and bitters in a shaker — no ice.
- Dry shake 15 seconds to whip the egg white.
- Add ice. Wet shake 12 seconds.
- Double strain into a chilled coupe.
- Mist the foam with walnut-Angostura spray.
A trade-spec sour built around IP Mushroom Gin's earthy core. Falernum carries the spice, lemon brings the acid, egg white gives the foam crown. Sarsaparilla bitters echo the root-bark register of the mushroom; a walnut-and-Angostura mist over the foam adds an aromatic top note. If you don't have sarsaparilla bitters, sub Angostura.