Ingredients
- 1.35 oz
- Empirical The Plum, I Suppose
- 0.5 oz
- Osmanthus flower maceration
- 3.3 oz
- Ginger almond milk
- 0.67 oz
- Honey water (1:1)
- 0.15 oz
- Lime juice
Glass: Coupe
Garnish: Osmanthus petal
Build
- Shake all ingredients with ice until very cold.
- Double-strain into a chilled coupe.
- Float a fresh osmanthus petal on top, if available.
Inspired by the Chinese almond-tofu dessert. Osmanthus flower maceration on top of Plum, stretched with ginger-spiced almond milk, honey water for balance, fresh lime to seal.