Ingredients

1.35 oz

Empirical The Plum, I Suppose

0.5 oz

Osmanthus flower maceration

3.3 oz

Ginger almond milk

0.67 oz

Honey water (1:1)

0.15 oz

Lime juice

Build

1. 1Shake all ingredients with ice until very cold.
2. 2Double-strain into a chilled coupe.
3. 3Float a fresh osmanthus petal on top, if available.

Inspired by the Chinese almond-tofu dessert. Osmanthus flower maceration on top of Plum, stretched with ginger-spiced almond milk, honey water for balance, fresh lime to seal.