Ingredients
- 1 oz
- Empirical Ayuuk
- 1 oz
- Coffee-infused sweet vermouth
- 1 oz
- Campari
- 1 dash
- Black walnut bitters
Glass: Lowball
Garnish: Orange peel
Build
- Combine all ingredients in a mixing glass with ice.
- Stir until properly diluted and chilled.
- Strain into a lowball glass over a large ice cube.
- Express orange peel over the surface; drop in.
Equal parts Ayuuk, coffee-infused sweet vermouth, and Campari, bridged by a dash of black walnut bitters. The smoke and the coffee tannin pull the Negroni out of its standard juniper-citrus frame and into something darker, deeper, and built for autumn evenings.