StirredMedium4 min

Baltra Martini

Soka and Plum side by side, absinthe rinse, citrus lift.

Featuring Empirical Spirits

Ingredients

1.5 oz
Empirical Soka
0.5 oz
Empirical The Plum, I Suppose
0.33 oz
Dry vermouth
Rinse
Absinthe
2 dashes
Orange bitters
Lime zest

Glass: Nick & Nora

Garnish: Lime zest

Build

  1. Rinse a chilled Nick & Nora with absinthe, discard.
  2. Stir Soka, Plum, vermouth and bitters with ice for 30 seconds.
  3. Strain into the prepared glass.
  4. Express lime zest, drop it in.

A two-Empirical martini. Soka leads, Plum adds depth, dry vermouth holds the spine, absinthe ghosts in. Orange bitters bring it home; lime zest finishes.

Baltra Martini · Costa Spirits