Ingredients
- 1 oz
- Empirical Cilantro
- 0.75 oz
- Faccia Brutto Centerbe (or green Chartreuse)
- 0.75 oz
- Gabriel Boudier Maraschino (or Luxardo)
- 0.75 oz
- Fresh lemon juice
- 0.25 oz
- Simple syrup (1:1)
Glass: Coupe or Nick & Nora
Garnish: Cherry
Build
- Add all ingredients to a shaker filled with ice.
- Shake vigorously about 15 seconds.
- Strain into a chilled coupe or Nick & Nora.
- Garnish with a cherry.
The Prohibition-era classic with Empirical's Cilantro standing in for the gin. Use Faccia Brutto Centerbe (or Chartreuse) for the herbal-green middle, Gabriel Boudier (or Luxardo) Maraschino, fresh lemon, and a quarter-ounce of simple to round it. Hard shake, into a coupe.