Ingredients
- 2 oz
- Empirical Cilantro
- 0.75 oz
- Lime juice
- 0.5 oz
- Agave syrup
Glass: Coupe
Garnish: Cilantro leaf
Build
- Shake hard with ice for 10 seconds.
- Double-strain into a chilled coupe.
A naked sour. The cilantro distillate takes the gin slot in a Daiquiri-shape, lime cuts, agave rounds. Bright and grassy.