Ingredients
- 16 oz
- Apple juice
- 5.5 oz
- Empirical The Plum, I Suppose
- 3 slices
- Fresh ginger
- 1 stick
- Cinnamon
- 2
- Egg whites, whipped soft
- —
- Grated nutmeg
Glass: Toddy mug
Garnish: Grated nutmeg
Build
- Warm apple juice with ginger and cinnamon for 5 minutes; do not boil.
- Cool, then combine with the Plum.
- Fold in the whipped egg whites just before serving.
- Pour into mugs, grate nutmeg on top.
A bright, modern nog: apple juice instead of cream, Plum for stone-fruit complexity, ginger and cinnamon for warmth, whipped whites for body, nutmeg on top.