Ingredients
- 1 oz
- Empirical The Plum, I Suppose
- 1 oz
- Espresso, cooled
- Top
- Tonic water
- —
- Grapefruit peel
Glass: Highball
Garnish: Grapefruit peel
Build
- Combine Plum and espresso over ice in a highball.
- Top gently with cold tonic.
- Express grapefruit peel and rest it on the rim.
Espresso meets Plum's stone-fruit aromatics, tonic stretches everything, grapefruit oil seals it. Italian aperitivo logic, applied to coffee.