Ingredients

2 oz

Rinomato L'Aperitivo Deciso

0.75 oz

Fresh lemon juice

0.5 oz

Simple syrup

dash

Aquafaba

Build

1. 1Combine all ingredients in a shaker — no ice.
2. 2Dry shake 15 seconds to whip the aquafaba.
3. 3Add ice. Wet shake 12 seconds.
4. 4Double strain into a chilled coupette.

Rinomato's vegan-friendly sour build: Deciso doing the work of base spirit, lemon for acid, a touch of simple, and aquafaba (chickpea brine) standing in for egg white. Dry-shake, wet-shake, into a coupette. A perfect pre-dinner glass.