Ingredients
- 2 oz
- Rinomato L'Aperitivo Deciso
- 0.75 oz
- Fresh lemon juice
- 0.5 oz
- Simple syrup
- dash
- Aquafaba
Glass: Coupette
Garnish: —
Build
- Combine all ingredients in a shaker — no ice.
- Dry shake 15 seconds to whip the aquafaba.
- Add ice. Wet shake 12 seconds.
- Double strain into a chilled coupette.
Rinomato's vegan-friendly sour build: Deciso doing the work of base spirit, lemon for acid, a touch of simple, and aquafaba (chickpea brine) standing in for egg white. Dry-shake, wet-shake, into a coupette. A perfect pre-dinner glass.