Twentieth Century

Ingredients

1.5 oz

Dry gin

0.5 oz

Rinomato Americano Bianco

0.25 oz

White crème de cacao

0.5 oz

Fresh lemon juice

Build

1. 1Combine all ingredients in a mixing glass over quality ice.
2. 2Stir 25 seconds.
3. 3Double strain into a chilled coupe.
4. 4Express lemon twist over the surface, drop it in.

C.A. Tuck's 1937 train-car classic — gin, white crème de cacao, lemon, and Kina Lillet — restored with Rinomato Americano Bianco standing in for the now-impossible-to-find original Kina. The Americano Bianco's gentian-and-bitter-orange spine is what the original recipe was actually after. Stirred, double-strained, served up.