Ingredients
- 1.5 oz
- Dry gin
- 0.5 oz
- Rinomato Americano Bianco
- 0.25 oz
- White crème de cacao
- 0.5 oz
- Fresh lemon juice
Glass: Coupe
Garnish: Lemon twist
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 25 seconds.
- Double strain into a chilled coupe.
- Express lemon twist over the surface, drop it in.
C.A. Tuck's 1937 train-car classic — gin, white crème de cacao, lemon, and Kina Lillet — restored with Rinomato Americano Bianco standing in for the now-impossible-to-find original Kina. The Americano Bianco's gentian-and-bitter-orange spine is what the original recipe was actually after. Stirred, double-strained, served up.