Ingredients
- 1.25 oz
- Rinomato Bitter Scuro
- Top
- Ginger ale
Glass: Highball
Garnish: Lemon peel
Build
- Build in a highball glass over ice.
- Pour Bitter Scuro first.
- Top with ginger ale.
- Express lemon peel over the surface and drop in.
Rinomato's house highball: 40ml of Bitter Scuro lengthened with ginger ale, finished with a lemon peel. The ginger spice cuts the bitter; the citrus oil lifts the fruit. Two ingredients, three minutes, drinks like an evening on a Roman terrace.