Ingredients

1.25 oz

Rinomato Bitter Scuro

Top

Ginger ale

Build

1. 1Build in a highball glass over ice.
2. 2Pour Bitter Scuro first.
3. 3Top with ginger ale.
4. 4Express lemon peel over the surface and drop in.

Rinomato's house highball: 40ml of Bitter Scuro lengthened with ginger ale, finished with a lemon peel. The ginger spice cuts the bitter; the citrus oil lifts the fruit. Two ingredients, three minutes, drinks like an evening on a Roman terrace.