Ingredients
- 1 oz
- Rinomato Bitter Scuro
- 1 oz
- Mancino Vermouth di Torino Rosso
- 1 oz
- Dry gin
Glass: Rocks
Garnish: Orange wedge
Build
- Combine all ingredients in a mixing glass over quality ice.
- Stir 20 seconds.
- Strain over a large rock in a rocks glass.
- Garnish with an orange wedge.
Rinomato's official Negroni spec, ties two of Giancarlo Mancino's brands together: Bitter Scuro's berry-and-gentian depth replaces Campari, Mancino Vermouth di Torino Rosso replaces a generic sweet vermouth. The result is a Negroni with more complexity, more dryness, and a natural color you can't fake.