Ingredients
- 1 oz
- London Dry gin
- 1 oz
- Mancino Chinato
- 0.75 oz
- Mancino Rosso Amaranto
- —
- Lemon twist
Glass: Coupe
Garnish: Lemon twist
Build
- Combine all liquid ingredients in a mixing glass with ice.
- Stir 25 seconds.
- Strain into a chilled coupe.
- Express lemon twist over the surface, drop it in.
A modern Negroni using Mancino Chinato as the bitter — cinchona-forward, post-dinner energy. Pair with a London Dry gin and a small dose of Mancino Rosso for the sweet structure. Stirred, served up.