Vermuttino

Ingredients

2 oz

Mancino Bianco Ambrato

4 oz

Dry tonic water

—

Long orange peel

Build

1. 1Fill a wine glass or highball with ice.
2. 2Pour Mancino Bianco Ambrato over the ice.
3. 3Top with dry tonic.
4. 4Express a long orange peel over the surface; drop it in.

The Italian afternoon, in three components. Mancino Bianco Ambrato is amber-natural, spiced, honey-edged; tonic gives it bubbles and dryness; the orange peel ties them together. Lower ABV than a Spritz, harder to put down.