Ingredients

1.5 oz

London Dry gin

1.5 oz

Mancino Vermouth Secco

—

Pickled cocktail onion

Build

1. 1Combine gin and Secco in a mixing glass with ice.
2. 2Stir 20–25 seconds.
3. 3Strain into a chilled Nick & Nora.
4. 4Drop one pickled cocktail onion on a skewer.

Giancarlo Mancino's house Gibson — equal parts London Dry gin and Mancino Secco, briefly stirred over ice, served up with a pickled cocktail onion. The Secco's herbal-floral side keeps the drink dry without going austere.