Ingredients
- 2 oz
- Mancino Sakura
- 3 oz
- Dry prosecco
- Splash
- Soda water
- —
- Cherry blossom or thin lemon wheel
Glass: Wine glass
Garnish: Cherry blossom or lemon wheel
Build
- Fill a wine glass with ice.
- Pour Mancino Sakura over the ice.
- Top with prosecco; finish with a splash of soda.
- Stir gently once; garnish with a cherry blossom or lemon wheel.
Mancino Sakura — the only vermouth in the world infused with fresh Japanese cherry blossoms — topped with dry prosecco and a splash of soda. Light, floral, perfumed, designed for hanami season but right for any porch in spring.