Ingredients

2 oz

Mancino Sakura

3 oz

Dry prosecco

Splash

Soda water

—

Cherry blossom or thin lemon wheel

Build

1. 1Fill a wine glass with ice.
2. 2Pour Mancino Sakura over the ice.
3. 3Top with prosecco; finish with a splash of soda.
4. 4Stir gently once; garnish with a cherry blossom or lemon wheel.

Mancino Sakura — the only vermouth in the world infused with fresh Japanese cherry blossoms — topped with dry prosecco and a splash of soda. Light, floral, perfumed, designed for hanami season but right for any porch in spring.