Ingredients
- 1 oz
- Dry gin (we use January Spirits)
- 1 oz
- Mancino Vermouth Kopi
- 1 oz
- Campari
- —
- Large orange peel
Glass: Rocks
Garnish: Orange peel
Build
- Combine all three liquids in a mixing glass filled with cracked ice.
- Stir 20 seconds — until the side of the mixing glass frosts.
- Strain into a chilled rocks glass over one large clear cube.
- Express the orange peel's oil over the surface, then drop the peel in.
Conte Camillo Negroni's 1919 invention rebuilt for after-dinner. Mancino's Kopi (Italian white-wine vermouth infused with Sumatran coffee) replaces the sugar of sweet vermouth with coffee tannin. Drier, more bitter, more grown-up.