Ingredients

1 oz

Dry gin (we use January Spirits)

1 oz

Mancino Vermouth Kopi

1 oz

Campari

—

Large orange peel

Build

1. 1Combine all three liquids in a mixing glass filled with cracked ice.
2. 2Stir 20 seconds — until the side of the mixing glass frosts.
3. 3Strain into a chilled rocks glass over one large clear cube.
4. 4Express the orange peel's oil over the surface, then drop the peel in.

Conte Camillo Negroni's 1919 invention rebuilt for after-dinner. Mancino's Kopi (Italian white-wine vermouth infused with Sumatran coffee) replaces the sugar of sweet vermouth with coffee tannin. Drier, more bitter, more grown-up.