Ingredients
- 2 oz
- Coconut Cartel Blanco Rum
- 2 oz
- Fresh grapefruit juice
- 0.5 oz
- Fresh lime juice
- 0.25 oz
- Agave or simple syrup
- Top
- Club soda
- —
- Coarse sea salt (rim)
Glass: Highball (salt-rimmed)
Garnish: Grapefruit wedge
Build
- Rim a highball glass with coarse sea salt; fill with fresh ice.
- Shake rum, grapefruit, lime, and syrup with ice.
- Strain into the prepared glass.
- Top with club soda; garnish with a grapefruit wedge.
Coconut Cartel's Paloma swap: the Blanco rum replaces blanco tequila. Fresh grapefruit and lime get balanced with agave; club soda lengthens; coarse sea salt on the rim signs it off. Shake everything except the soda, strain over fresh ice, top, drink slowly.