Ingredients

1.5 oz

Coconut Cartel Special Rum

4 oz

Premium tonic (Fever-Tree or similar)

—

Lime wheel

—

Mint sprig (optional)

Build

1. 1Fill a chilled highball with clear ice.
2. 2Pour the rum over the ice.
3. 3Top with cold tonic; do not stir.
4. 4Slip in a lime wheel; mint sprig optional.

Coconut Cartel's Guatemalan rum is built on sugarcane plus coconut water — naturally less sweet than most añejos. A long pour over crystal-clear ice with cold tonic lets the rum's vanilla and oak read clearly.