Ingredients
- 1.5 oz
- Coconut Cartel Blanco Rum
- 0.75 oz
- Orange curaçao
- 0.75 oz
- Fresh lime juice
- 0.5 oz
- Orgeat syrup
- 0.5 oz
- Coconut Cartel Añejo Rum (float)
Glass: Double rocks
Garnish: Mint sprig + lime wheel
Build
- Combine Blanco, curaçao, lime, and orgeat in a shaker with ice.
- Shake vigorously 12 seconds.
- Strain over fresh ice in a double rocks glass.
- Float the Añejo on top.
- Garnish with a mint sprig and a lime wheel.
Coconut Cartel's split-rum Mai Tai: 1.5 oz Blanco gets shaken with curaçao, lime, and orgeat for the body; a half-ounce of Añejo gets floated on top for the aromatic finish. The Blanco-coconut character carries the tropical foundation while the Añejo's aged depth signs off the drink.