Ingredients
- 1.5 oz
- Coconut Cartel Blanco Rum
- 0.75 oz
- Fresh lime juice
- 0.5 oz
- Simple syrup
- —
- Fresh mint leaves
- Top
- Club soda
Glass: Highball
Garnish: Mint sprig
Build
- Muddle fresh mint in a shaker.
- Add rum, lime juice, simple syrup, and ice. Shake hard 10 seconds.
- Strain over fresh ice in a highball glass.
- Top with club soda; garnish with a fresh mint sprig.
Coconut Cartel's official Mojito spec. Fresh mint muddled in the shaker, Blanco rum, fresh lime and simple shaken hard, then strained over fresh ice in a highball and topped with club soda. The young coconut water in the Blanco gives the Mojito a softer, more savory center than a standard build.