Ingredients
- 2 oz
- Coconut Cartel Blanco Rum
- 0.5 oz
- Dry vermouth
Glass: Martini
Garnish: Lemon twist
Build
- Add rum and vermouth to a shaker with cubed ice.
- Shake vigorously 10 seconds.
- Strain into a chilled Martini glass.
- Garnish with a lemon twist.
Coconut Cartel's stripped-down Martini build. Two ounces Blanco, half-ounce dry vermouth, shaken (per the producer) and served up in a chilled Martini glass with a lemon twist. The Blanco's young coconut character reads as a clean alternative to gin's juniper — softer center, same elegance.