Ingredients
- 1.5 oz
- Coconut Cartel Añejo Rum
- 3 oz
- Coconut water
Glass: Rocks
Garnish: —
Build
- Fill a rocks glass with ice.
- Pour the Añejo rum.
- Top with fresh coconut water.
- Stir once.
The producer's quietest spec — and arguably the most honest one. Añejo rum poured over ice in a rocks glass, topped with fresh coconut water. The Añejo's age sits inside the coconut's natural sweetness; no other ingredient needed. The way the producer drinks it at home.