Ingredients

2 oz

Coconut Cartel Añejo Rum

0.75 oz

Fresh lime juice

Top

Ginger beer

—

Sea salt (rim)

Build

1. 1Rim a highball with sea salt.
2. 2Fill the glass with ice.
3. 3Pour Añejo and fresh lime juice.
4. 4Top with ginger beer; stir gently.
5. 5Garnish with a lime wheel.

Coconut Cartel's house twist on the Moscow Mule. The Añejo's plantain-and-caramel depth swaps in for vodka, ginger beer brings the spice and length, fresh lime keeps it bright. A pinch of sea salt on the rim plays off the coconut water's natural salinity. Long, refreshing, built for porches and pool decks.