Ingredients
- 2 oz
- Coconut Cartel Añejo Rum
- 0.75 oz
- Fresh lime juice
- Top
- Ginger beer
- —
- Sea salt (rim)
Glass: Highball (salt-rimmed)
Garnish: Lime wheel
Build
- Rim a highball with sea salt.
- Fill the glass with ice.
- Pour Añejo and fresh lime juice.
- Top with ginger beer; stir gently.
- Garnish with a lime wheel.
Coconut Cartel's house twist on the Moscow Mule. The Añejo's plantain-and-caramel depth swaps in for vodka, ginger beer brings the spice and length, fresh lime keeps it bright. A pinch of sea salt on the rim plays off the coconut water's natural salinity. Long, refreshing, built for porches and pool decks.