Ingredients
- 1.5 oz
- Coconut Cartel Añejo Rum
- 1.5 oz
- Fresh pineapple juice
- 0.75 oz
- Campari
- 0.5 oz
- Fresh lime juice
- 0.5 oz
- Simple syrup
Glass: Rocks
Garnish: Pineapple wedge + leaf
Build
- Combine all ingredients in a shaker with ice.
- Shake vigorously 12 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with a pineapple wedge and a pineapple leaf.
Coconut Cartel's Jungle Bird riff. The 1978 Kuala Lumpur classic gets the Cartel treatment: Añejo rum stands in for the original blackstrap, pineapple holds the body, Campari brings the bitter spine, lime and simple finish it. Shaken, strained over fresh ice in rocks.